Job Title: Horticulturist Company: Sona VT Towers and Estates Location: Salem and Yercaud Experience: 2–3 Years Accommodation and Food: Provided Job Summary: We are looking for an experienced and passionate Horticulturist to manage and enhance the landscaping and plantation activities across our estates in Salem and Yercaud. The ideal candidate should have hands-on experience in managing gardens, nurseries, ornamental plants, and agricultural or plantation-based horticulture projects. Key Responsibilities: Plan, develop, and maintain gardens, lawns, nurseries, and plantation areas within the estate and tower premises. Monitor the health of all plants and greenscapes, including pest control, irrigation, and fertilization. Recommend and implement planting schemes based on climate, soil type, and aesthetic requirement. Supervise and train the gardening staff, assigning daily tasks and ensuring proper horticultural practices are followed. Maintain inventory of plants, tools, fertilizers, and pesticides. Prepare budgets for gardening activities and maintain cost control. Work closely with estate management for beautification and sustainability projects. Ensure proper upkeep of indoor plants and ornamental landscaping. Skills and Qualifications: Bachelor's or Diploma in Horticulture, Agriculture, or related field. 2 to 3 years of practical experience in a horticulturist or plantation supervisory role. Strong knowledge of plant species, soil types, seasonal plants, and garden design. Good leadership and team coordination skills. Basic understanding of irrigation systems and organic practices is a plus. Perks and Benefits: Free Accommodation and Food Beautiful natural work locations in Salem and Yercaud Opportunities for professional growth within the estate management team To Apply: Send your resume to [email protected] or 9442592132 with the subject line: Application for Horticulturist – Sona VT Towers and Estates Job Type: Full-time Pay: From ₹18,000.00 per month Work Location: In person
Are you a detail-oriented finance professional with a passion for numbers and strong expertise in Tally Prime Sona Star Innovation Pvt. Ltd. is looking for an experienced Accountant to join our growing team. The ideal candidate for this role should have at least 13 years of experience in accounting and hold a Bachelor's degree in Commerce, Accounting, or a related field. This is a full-time position located in Salem, Tamil Nadu. Please note that this opportunity is available for male candidates only. If you meet the requirements and are interested in a challenging role within our organization, we encourage you to apply for the Accountant position at Sona Star Innovation Pvt. Ltd.,
Job Title: Food Court Manager Location: Salem Company: Sona Ayush Food Court Employment Type: Full-time Experience Required: 3+ years in hospitality/food service management Job Summary: We are seeking a proactive and experienced Food Court Manager to oversee daily operations, ensure high customer satisfaction, and maintain efficient vendor coordination in our food court. The ideal candidate will have strong leadership, organizational, and people management skills to create a smooth and hygienic dining experience for guests. Key Responsibilities: Operational Management: Supervise day-to-day operations of all food court vendors and outlets. Ensure cleanliness, safety, and hygiene standards are maintained throughout the premises. Monitor food quality and service standards. Vendor & Staff Coordination: Coordinate with vendors for product availability, quality, pricing, and issue resolution. Schedule and supervise cleaning, maintenance, and support staff. Train and guide staff on food court policies and customer service. Customer Service: Handle customer complaints and feedback effectively. Ensure smooth traffic flow and minimize wait times for customers. Maintain a welcoming and friendly environment. Inventory & Supplies: Monitor and manage inventory, stock levels, and restocking of communal supplies. Ensure vendors adhere to waste management and food safety regulations. Revenue & Cost Control: Track daily sales and generate periodic reports. Work with accounts team to manage billing and collections from vendors. Identify cost-saving opportunities without compromising quality. Compliance & Licensing: Ensure all licenses, permits, and health certifications are up-to-date. Conduct periodic audits and inspections. Qualifications: Bachelor’s degree in Hospitality Management or related field preferred. Proven experience (minimum 3 years) in managing food courts, cafeterias, or restaurants. Strong leadership, organizational, and communication skills. Knowledge of food safety regulations, customer service principles, and vendor management. Basic computer skills (MS Office, reporting tools). Preferred Skills: Problem-solving attitude Multitasking ability Good interpersonal skills Ability to work under pressure and in shifts Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person