Job Title: Bartender Location: Sidewok Restaurant, Gurugram Cuisine: Pan Asian About Us: Sidewok Restaurant is a leading Pan Asian dining destination in Gurugram, renowned for its vibrant ambience, excellent hospitality, and exquisite flavors from across Asia. We are seeking an energetic, skilled Bartender to join our team and enhance the guest experience with creative drinks and exceptional service. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages as per Sidewok’s standards. Create and suggest innovative cocktails and mocktails that complement the Pan Asian menu. Provide recommendations and beverage pairing to guests. Maintain cleanliness and hygiene at the bar area at all times. Manage inventory, stock supplies, and reorder as needed. Ensure compliance with all health, safety, and licensing requirements. Engage guests in a friendly, professional manner; resolve issues and ensure satisfaction. Support restaurant team during busy hours and assist in other duties as needed. Requirements: Prior experience as a Bartender in a busy restaurant or bar, preferably with exposure to Asian cuisine/beverages. In-depth knowledge of mixology, cocktails, and beverage trends. Excellent communication and interpersonal skills. Strong customer service orientation and a passion for hospitality. Ability to work evenings, weekends, and holidays. Certification in bartending or hospitality is a plus. Benefits: Competitive salary and tips Staff meals Opportunities for training and career growth within the restaurant group Vibrant and supportive team environment Be a part of Sidewok and bring your creativity behind the bar to life!
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Cook, located in Delhi, India. The Cook will be responsible for preparing and cooking a variety of dishes according to established recipes, ensuring food quality and presentation standards are met, and maintaining a clean and organized workspace. Day-to-day tasks include ingredient preparation, cooking meals, monitoring food safety and sanitation standards, and collaborating with kitchen staff and management to ensure efficient kitchen operations. Qualifications Proficient in cooking techniques and food preparation Knowledge of food safety and sanitation standards Ability to follow recipes and presentation guidelines accurately Strong time management and organizational skills Excellent communication and teamwork abilities Ability to work in a fast-paced environment Formal culinary training or certification is a plus Previous experience in a similar role is preferred
We are looking for a Guest Relations Executive who is passionate about hospitality and dedicated to ensuring a seamless and delightful experience for our guests. You will be the face of Radha House, handling guest interactions, reservations, and ensuring personalized service that reflects our boutique charm. Key Responsibilities: Guest Services:Welcome guests upon arrival with warmth and professionalism. Assist with check-in and check-out procedures. Address guest inquiries and resolve issues promptly and effectively. Reservations & Communication:Manage room bookings and coordinate with the reservations team. Communicate special requests or preferences to relevant departments. Provide detailed information about the property, local attractions, and services. Personalized Experiences:Anticipate guest needs and ensure a tailored experience. Organize special arrangements, including events, tours, and activities. Feedback & Follow-Up:Collect guest feedback and communicate insights to management. Follow up with guests post-stay to ensure satisfaction and foster loyalty. Administrative Tasks:Maintain accurate records of guest interactions and bookings. Coordinate with housekeeping and maintenance teams to ensure room readiness. Requirements: Prior experience in guest relations, front office, or hospitality (preferred in boutique properties). Strong communication and interpersonal skills. Fluency in English; knowledge of Hindi or Konkani is a plus. Proficiency in basic computer applications and booking software. A warm, approachable, and solution-oriented attitude. What We Offer: Competitive salary. Opportunity to work in a picturesque and welcoming environment. Professional growth within the boutique hospitality industry.
Summary: The Restaurant Steward will be responsible for providing an exceptional dining experience to all guests by ensuring prompt, courteous, and efficient service. This role involves taking and serving food & beverage orders, maintaining cleanliness and organization of service areas, and upholding Sidewok Restaurant’s service standards. Key Responsibilities: Greet and seat guests in a warm, friendly manner. Present menus, answer questions about menu items, and make recommendations when requested. Take accurate food and beverage orders and relay them to the kitchen/bar promptly. Serve food and drinks efficiently while ensuring presentation standards are met. Check with guests to ensure satisfaction with each course and overall experience. Maintain cleanliness and organization of tables, service stations, and dining areas. Prepare tables by setting up linens, silverware, and glassware. Assist with clearing tables and resetting them for new guests. Handle guest complaints or requests professionally and escalate when necessary. Process bills and collect payments accurately. Adhere to Sidewok Restaurant’s hygiene, grooming, and safety protocols. Support the team in stock replenishment, side duties, and overall operations. Qualifications & Skills: Previous experience as a waiter/waitress or steward in a restaurant or hotel is preferred. Strong communication and interpersonal skills. Positive attitude with a focus on excellent guest service. Ability to work well under pressure in a fast-paced environment. Basic knowledge of food and beverage service techniques. Flexibility to work shifts, weekends, and holidays. High school diploma or equivalent preferred.