Posted:5 hours ago|
Platform:
Work from Office
Full Time
Monitoring of Process and Produce Quality of Milk and Milk Products.
2. Effective utilization of Manpower and Energy.
3. Maintain Safety, Cleanliness and Hygiene Conditions.
4. Implementation of SOPs and documentation as per ISO Norms.
5. Adherence of CCPs, Minimization of Operational losses and leakages.
6. Monitoring Quality Packing, Storage and Preservation of Produced Products on time.
7. Monitoring Consumption of Consumables and Packing Materials.
8. Enhance Skills levels of Team members by organizing Intensive Training.
9. Regular updation of Production Module in ERP and Generate reports.
HERITAGE FOODS LIMITED
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
sonipat
1.0 - 3.5 Lacs P.A.
1.0 - 2.0 Lacs P.A.
mundra, chas
5.0 - 8.0 Lacs P.A.
pune, bengaluru, mumbai (all areas)
3.0 - 8.0 Lacs P.A.
1.0 - 2.0 Lacs P.A.
malegaon, akola
3.0 - 7.0 Lacs P.A.
hyderabad
1.8 - 2.64 Lacs P.A.
bavla, gujarat, india
Salary: Not disclosed
balewadi, pune
2.16 - 3.0 Lacs P.A.
sriperumbudur
3.0 - 4.5 Lacs P.A.
