Server/Kitchen Hand ,Waiter

• Guest Service:
• Greet guests courteously and present menus.
• Take accurate food and beverage orders.
• Serve food and beverages promptly and efficiently.
• Attend to guest needs and ensure satisfaction during the dining experience.
• Setup and Cleanliness:
• Prepare tables, set up linens, cutlery, and glassware before service.
• Maintain cleanliness of the dining area and service stations.
• Clear tables and reset them for the next guests.
• Coordination:
• Coordinate with kitchen and bar staff to ensure timely order delivery.
• Assist in food running and side duties as assigned by the supervisor.
• Standards and Hygiene:
• Follow all hotel service standards and grooming policies.
• Maintain personal hygiene and proper uniform at all times.
• Follow safety and sanitation procedures.
• Upselling & Guest Relations:
• Suggest menu items and promote specials to maximize revenue.
• Handle guest complaints politely and report issues to the supervisor.
• Other Duties:
• Assist in banquet setups or room service when required.
• Participate in team briefings and training sessions.

Skills & Qualifications:

• Basic knowledge of F&B service operations.
• Good communication and interpersonal skills.
• Customer-oriented attitude.
• Minimum qualification: 10th / 12th or Diploma in Hotel Management.
• Prior experience in a restaurant or hotel preferred.

Job Types: Full-time, Part-time, Contractual / Temporary

Pay: ₹8,086.00 - ₹10,000.00 per month

Work Location: In person