0 years
0 Lacs
Posted:1 month ago|
Platform:
On-site
Full Time
A Senior Restaurant Manager should managing daily operations, overseeing staff (hiring, training, scheduling, performance reviews), ensuring customer satisfaction, controlling finances (budgets, waste reduction, sales analysis), maintaining food and service quality, ensuring health and safety compliance, and developing strategies for marketing and business growth. They are responsible for the overall success and profitability of the restaurant and must be adept leaders with strong communication and problem-solving skills. Also need knowledge in Food cost
Job Types: Full-time, Permanent
Pay: ₹50,000.00 - ₹80,000.00 per month
Benefits:
Work Location: In person
Salkara Restaurant ( Paragon Group )
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Experience: Not specified
0.5 - 0.8 Lacs P.A.
