FINANCE EXECUTICVE:- * Cashier statement need to be cross checked. * Sales and Purchase entry * Bank reconciliation * Vendors payment * Cash Closing * Financial Reporting * P&L * Financial Planning Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
FINANCE EXECUTICVE:- * Cashier statement need to be cross checked. * Sales and Purchase entry * Bank reconciliation * Vendors payment * Cash Closing * Financial Reporting * P&L * Financial Planning Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
A food delivery driver's job primarily involves picking up and delivering food orders to customers in a timely and efficient manner. This includes ensuring the food is delivered fresh and accurate, while also providing excellent customer service. Key responsibilities include navigating to the correct address, handling payments, and maintaining a positive and professional attitude. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
A food delivery driver's job primarily involves picking up and delivering food orders to customers in a timely and efficient manner. This includes ensuring the food is delivered fresh and accurate, while also providing excellent customer service. Key responsibilities include navigating to the correct address, handling payments, and maintaining a positive and professional attitude. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
A Guest Relations Executive (GRE) is primarily responsible for ensuring guest satisfaction and a positive experience. This involves welcoming guests. maintain a thorough knowledge of the restaurant's layout, menus, and services, coordinate with other staff, and keep detailed logs of guest interactions and feedback to uphold service standards and boost revenue. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
A Guest Relations Executive (GRE) is primarily responsible for ensuring guest satisfaction and a positive experience. This involves welcoming guests. maintain a thorough knowledge of the restaurant's layout, menus, and services, coordinate with other staff, and keep detailed logs of guest interactions and feedback to uphold service standards and boost revenue. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
A Senior Restaurant Manager should managing daily operations , overseeing staff (hiring, training, scheduling, performance reviews), ensuring customer satisfaction , controlling finances (budgets, waste reduction, sales analysis), maintaining food and service quality , ensuring health and safety compliance , and developing strategies for marketing and business growth. They are responsible for the overall success and profitability of the restaurant and must be adept leaders with strong communication and problem-solving skills. Also need knowledge in Food cost Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹80,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
*Supervising daily operations, managing staff, ensuring customer satisfaction. *Quality & Hygiene *Coordination with center kitchen *Inventory & Stock Control *Maintenance & Safety *Handling marketing and promotional activities to increase revenue and attract customers Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
Salkara Restaurant , part of the prestigious Paragon Group , is a leading brand in Kerala’s restaurant industry, known for authentic Malabar cuisine, quality service, and exceptional hospitality. We are looking for a Dynamic Operations Manager to lead and oversee the daily restaurant operations, ensuring excellence in service, efficiency, and team performance. ((((((( Candidate preferred from KERALA ))))))) Job description :- Oversee daily operations across Salkara Chelavoor. Ensure high standards in food quality, service, and hygiene. Monitor sales, cost control, and profitability targets. Coordinate with kitchen and service teams for smooth operations. Handle staff scheduling, performance evaluation, and training. Implement company SOPs and ensure brand consistency. Address customer feedback and ensure total guest satisfaction. Work closely with senior management for planning and reporting. Requirements: Minimum 5 – 6 years of experience as Operations Manager / Restaurant Manager / in a reputed restaurant or hospitality group. Strong leadership, communication, and people management skills. Good knowledge of F&B operations and cost management. Ability to handle pressure, multitask, and meet deadlines. Salary: Rs.50,000 – Rs.80,000 per month (based on experience & performance) Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹80,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Life insurance Paid sick time Provident Fund Work Location: In person
Salkara Restaurant , part of the prestigious Paragon Group , is a leading brand in Kerala’s restaurant industry, known for authentic Malabar cuisine, quality service, and exceptional hospitality. We are looking for a Dynamic Operations Manager to lead and oversee the daily restaurant operations, ensuring excellence in service, efficiency, and team performance. ((((((( Candidate preferred from KERALA ))))))) Job description :- Oversee daily operations across Salkara Chelavoor. Ensure high standards in food quality, service, and hygiene. Monitor sales, cost control, and profitability targets. Coordinate with kitchen and service teams for smooth operations. Handle staff scheduling, performance evaluation, and training. Implement company SOPs and ensure brand consistency. Address customer feedback and ensure total guest satisfaction. Work closely with senior management for planning and reporting. Requirements: Minimum 5 – 6 years of experience as Operations Manager / Restaurant Manager / in a reputed restaurant or hospitality group. Strong leadership, communication, and people management skills. Good knowledge of F&B operations and cost management. Ability to handle pressure, multitask, and meet deadlines. Salary: Rs.50,000 – Rs.80,000 per month (based on experience & performance) Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹80,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Life insurance Paid sick time Provident Fund Work Location: In person