Operations Manager – Salkara Restaurant (Paragon Group), Calicut

Salkara Restaurant, part of the prestigious Paragon Group, is a leading brand in Kerala’s restaurant industry, known for authentic Malabar cuisine, quality service, and exceptional hospitality.
We are looking for a Dynamic Operations Manager to lead and oversee the daily restaurant operations, ensuring excellence in service, efficiency, and team performance.

((((((( Candidate preferred from KERALA )))))))

Job description:-

• Oversee daily operations across Salkara Chelavoor.
• Ensure high standards in food quality, service, and hygiene.
• Monitor sales, cost control, and profitability targets.
• Coordinate with kitchen and service teams for smooth operations.
• Handle staff scheduling, performance evaluation, and training.
• Implement company SOPs and ensure brand consistency.
• Address customer feedback and ensure total guest satisfaction.
• Work closely with senior management for planning and reporting.

Requirements:

• Minimum 5 – 6 years of experience as Operations Manager / Restaurant Manager / in a reputed restaurant or hospitality group.
• Strong leadership, communication, and people management skills.
• Good knowledge of F&B operations and cost management.
• Ability to handle pressure, multitask, and meet deadlines.

Salary:

Rs.50,000 – Rs.80,000 per month (based on experience & performance)

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹80,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Life insurance
• Paid sick time
• Provident Fund

Work Location: In person