6 Sanitation Policies Jobs

As a Cleaner, you will be responsible for maintaining cleanliness and tidiness in various areas. Your duties will include vacuuming, sweeping, and mopping floors, dusting shelves, cleaning windows, emptying trash cans, washing dishes, doing light ironing and laundry, cleaning upholstered furniture, stocking and maintaining restrooms, and cleaning up spills. You will also be expected to report any issues such as safety hazards, necessary repairs, and maintenance items to the homeowner or manager. In addition, part of your role will involve maintaining supplies by ensuring a stock of linens in the linen closet, managing inventory of necessary supplies, and overseeing cleaning supplies and equi...

As a Food & Beverage Assistant, you will consistently offer professional, friendly, and engaging service to our guests. You will be responsible for assisting Food & Beverage Servers in all aspects of the dining experience, including helping guests with menu items in an informative and helpful manner. Your duties will also involve ensuring the proper set up of all side stations in the outlet, having knowledge of beverage lists and promotions, and following outlet policies, procedures, and service standards. In addition, you will need to adhere to all safety and sanitation policies when handling food and beverage items. Your responsibilities will include following a cleaning schedule to mainta...

You will be responsible for monitoring kitchen equipment and promptly reporting any issues to your superiors. It is important to continually develop your culinary knowledge in order to consistently produce high-quality meals. Your duties will include measuring, mixing, and preparing meal ingredients, sauces, and seasonings. Additionally, you will be tasked with washing, chopping, and cutting fruit, meat, and vegetable items as needed. It will be your responsibility to assess inventory levels and request resupply when necessary. You will work under the supervision of the chef de partie to plate meal items correctly. Proper disposal of spoiled items and strict adherence to sanitation policies ...

You are a reliable and detail-oriented Janitor responsible for maintaining cleanliness and hygiene in our facilities. Your primary duties include cleaning and sanitizing offices, restrooms, common areas, and other parts of the building to create a safe and pleasant environment for staff and visitors. Your key responsibilities include sweeping, mopping, vacuuming, and scrubbing floors, cleaning and sanitizing restrooms, replenishing supplies, emptying trash receptacles, dusting and cleaning surfaces, restocking cleaning supplies, maintaining cleaning equipment, following safety and sanitation policies, and performing other janitorial duties as assigned. To qualify for this role, you should id...

The housekeeping supervisor role requires you to maintain the cleanliness of the hotel/backpacker hostel, which includes rooms, lobbies, public areas, restaurants, and all spaces. You will be responsible for ensuring the highest standards of hygiene, cleanliness, and service in accordance with the company's defined guidelines. Your key responsibilities will include having a good understanding of the hospitality/hotel industry, the company's operational standards, and the nuances of managing a hotel within a brand network. You will need to be familiar with cleaning and sanitization procedures and ensure that all spaces in the hotels are cleaned, sanitized, and prepared for incoming guests in ...

The role involves preparing food by measuring, mixing, and preparing ingredients, sauces, and seasonings. You will also be responsible for washing, chopping, and cutting fruit, meat, and vegetables. Additionally, keeping the kitchen organized is essential, including cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are readily available. It is crucial to ensure proper presentation by plating meal items under the chef de partie's supervision. Continually developing culinary knowledge is necessary to produce high-quality meals. Other duties include monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply whe...