Assistant Purchase Manager / Purchase Executive Marriott International

0.0 - 4.0 years

0 Lacs

coimbatore, tamil nadu

On-site

The Assistant Purchase Manager / Purchase Executive at Fairfield by Marriott Coimbatore will be responsible for assisting in managing work, projects, policies, and standards for purchasing across departments. You will work alongside the Executive Chef to ensure quality and profitability in all aspects of purchasing, including food, beverage, and controllable items. Your duties will include ordering food and beverage based on business needs, enforcing inventory rotation, maintaining budgeted costs, and ensuring compliance with sanitation and safety standards as per brand guidelines. You will be required to communicate effectively with kitchen staff, restaurant management, and vendors to coord...

Posted 1 month ago

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Hygiene Supervisor Jaya Mayflower Hospitality Pvt Ltd

5.0 - 9.0 years

0 Lacs

kozhikode, kerala

On-site

As the Hygiene Supervisor, your main responsibility will be to implement and enforce strict hygiene standards and procedures throughout the restaurant premises, including the kitchen, dining areas, restrooms, and storage areas. You will need to develop and maintain a comprehensive cleaning schedule, assigning tasks to cleaning staff and ensuring that all areas are cleaned regularly and thoroughly. Monitoring compliance with sanitation regulations and guidelines set by local health authorities will also be a key aspect of your role, ensuring that all food handling, storage, and preparation practices meet safety standards. In addition, you will conduct regular training sessions for restaurant ...

Posted 2 months ago

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Commis I Marriott

1.0 - 6.0 years

1 - 6 Lacs

Ahmedabad, Gujarat, India

On-site

Responsible for preparing and cooking food in accordance with recipes, quality and presentation standards, and health and safety regulations. Supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring efficient operation of kitchen stations. Contributes to delivering a high-quality dining experience by maintaining food quality, safety, and team collaboration. Key Responsibilities Food Preparation & Cooking Prepare ingredients for cooking, including portioning, chopping, washing, peeling, and storing food. Weigh, measure, and mix ingredients accurately. Prepare and cook food items according to recipes, quality standards, and preparation checklists. Prepare cold...

Posted 3 months ago

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Junior Sous Chef Marriott

8.0 - 18.0 years

8 - 18 Lacs

Cochin, Kerala, India

On-site

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. C...

Posted 3 months ago

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