10 Sanitation Compliance Jobs

Role Overview: As a full-time Sous Chef at Great Lakes Loons, you will play a crucial role in supporting all culinary and food service operations at Dow Diamond. You will work closely with the Executive Chef to ensure kitchen leadership, food preparation, menu execution, staff training, inventory rotation, sanitation compliance, concessions operations, suite catering, event catering, and overall BOH efficiency are maintained at the highest standards. Key Responsibilities: - Prepare, cook, and present menu items for concessions, suites, hospitality catering, and special events. - Lead and train kitchen staff, providing hands-on support during food prep and service. - Ensure all food meets qua...

Direct and assist Stewards in order to make clean up more efficient . Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and...

Additional Information Job Number 25182957 Job Category Finance & Accounting Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education And Experience 4-year bachelor's degree in Finance and Accounting or related major; no work experience required. CORE WORK ACTIVITIES Assisting in Managing Work, Projects, Policies,...

As an Assistant Purchase Manager / Purchase Executive at Fairfield by Marriott Coimbatore, your role involves assisting in managing work, projects, policies, and standards for purchasing across departments. You will be responsible for various tasks including: - Generating and providing accurate and timely results in the form of reports, presentations, etc. - Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data. - Ordering all food and beverage based on business needs. - Maintaining sanitation and safety standards as specified in the brand guidelines. - Communicating with kitchen, restaurant management, and vendors to ensure timely deliveries. -...

Additional Information Job Number 25175923 Job Category Finance & Accounting Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education And Experience 4-year bachelor's degree in Finance and Accounting or related major; no work experience required. CORE WORK ACTIVITIES Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across Departm...

You will be responsible for managing staff, maintaining cleanliness standards, and ensuring safety and sanitation compliance. Your role will also involve scheduling, training, and inventory management. Handling guest concerns effectively and collaborating with other departments to ensure seamless operations will be crucial for this position. As an ideal candidate for this role, you should have a Diploma in a relevant field (Preferred) and 1 year of total work experience (Preferred). Additionally, you must have 1 year of experience in Housekeeping management (Required) and 1 year of experience in Hospitality (Preferred). Please note that the work location for this role is in person.,

The Assistant Purchase Manager / Purchase Executive at Fairfield by Marriott Coimbatore will be responsible for assisting in managing work, projects, policies, and standards for purchasing across departments. You will work alongside the Executive Chef to ensure quality and profitability in all aspects of purchasing, including food, beverage, and controllable items. Your duties will include ordering food and beverage based on business needs, enforcing inventory rotation, maintaining budgeted costs, and ensuring compliance with sanitation and safety standards as per brand guidelines. You will be required to communicate effectively with kitchen staff, restaurant management, and vendors to coord...

As the Hygiene Supervisor, your main responsibility will be to implement and enforce strict hygiene standards and procedures throughout the restaurant premises, including the kitchen, dining areas, restrooms, and storage areas. You will need to develop and maintain a comprehensive cleaning schedule, assigning tasks to cleaning staff and ensuring that all areas are cleaned regularly and thoroughly. Monitoring compliance with sanitation regulations and guidelines set by local health authorities will also be a key aspect of your role, ensuring that all food handling, storage, and preparation practices meet safety standards. In addition, you will conduct regular training sessions for restaurant ...

Responsible for preparing and cooking food in accordance with recipes, quality and presentation standards, and health and safety regulations. Supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring efficient operation of kitchen stations. Contributes to delivering a high-quality dining experience by maintaining food quality, safety, and team collaboration. Key Responsibilities Food Preparation & Cooking Prepare ingredients for cooking, including portioning, chopping, washing, peeling, and storing food. Weigh, measure, and mix ingredients accurately. Prepare and cook food items according to recipes, quality standards, and preparation checklists. Prepare cold...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. C...