Company Description Sandoz was founded in 1950 and has since grown into one of the fastest-growing hospitality businesses across India. Known for its North Indian and authentic Punjabi cuisine, Sandoz operates over 35 properties nationwide. Under the leadership of Mr. Gurmeet Singh Ahluwalia and Mr. Inderpreet Singh Ahluwalia, the brand has expanded into banquets, lounges, cafes, and hotels. With the loyal support of its patrons, Sandoz aims to diversify and offer various other cuisines while maintaining its extraordinary flavor and quality of service. Role Description This is an on-site, full-time role for a Sales Manager located in Delhi, India. The Sales Manager will be responsible for developing sales strategies, managing client relationships, achieving sales targets, and overseeing the sales team. Daily tasks include analyzing market trends, preparing sales reports, conducting meetings with clients, and collaborating with other departments to ensure seamless service delivery. Qualifications Proven sales experience and expertise in developing sales strategies Client relationship management and excellent interpersonal skills Strong analytical skills for market trends and sales reporting Team management and leadership abilities Excellent communication and presentation skills Ability to work independently and handle high-pressure situations Experience in the hospitality industry is beneficial Bachelor's degree in Business, Marketing, or a related field Show more Show less

Company Description Sandoz, established in 1950, is one of the fastest-growing hospitality businesses in India. Renowned for its North Indian and authentic Punjabi cuisine, Sandoz has expanded to over 35 properties across the country. Under the guidance of Mr. Gurmeet Singh Ahluwalia and Mr. Inderpreet Singh Ahluwalia, the brand has diversified into Banquets, Lounges, Cafes, and Hotels. With continuous support from its loyal patrons, Sandoz aims to further grow and explore various other cuisines while maintaining its commitment to extraordinary flavors and quality service. Role Description This is a full-time on-site role for a Front Office Executive located in Goa, India. The Front Office Executive will be responsible for handling daily receptionist duties, managing customer service interactions, and maintaining smooth front office operations. Duties also include greeting and assisting guests, managing reservations, handling phone calls, and providing information about the restaurant and its services. Qualifications Strong Interpersonal Skills and Communication abilities Proficient in Receptionist Duties and Front Office management Excellent Customer Service skills Ability to work well within a team and manage multiple tasks efficiently Prior experience in the hospitality industry and knowledge of local cuisine is an advantage High school diploma or equivalent; additional qualifications in Office Management or relevant fields are a plus