Company DescriptionSambharSa is an authentic South Indian cuisine restaurant with 6 outlets in Jaipur and Ahmedabad. It was conceptualized by South Indian food lovers who aimed to bring true, authentic South Indian flavors to their hometown. The outlet interiors reflect the simplicity of homes in South India, creating a welcoming ambiance for guests. Role DescriptionThis is a full-time role for an Assistant Restaurant Manager located in Jaipur. The Assistant Restaurant Manager will be responsible for ensuring customer satisfaction, providing excellent customer service, overseeing hiring processes, managing communication, and monitoring food & beverage operations on a day-to-day basis. Qualifications Hospitality management degree or related fieldMinimum experience of 3+ years in hospitalityExcellence in operational efficiency to help reduce the table turnaround time. Customer Satisfaction and Customer Service skillsExperience in Hiring processesStrong Communication skillsKnowledge of Food & Beverage operationsExcellent interpersonal skills

Company Description SambharSa is a South Indian restaurant chain with 6 outlets in Jaipur and Ahmedabad. The restaurant was founded in 2019 by South Indian food enthusiasts who wanted to bring authentic South Indian flavors to their hometown. SambharSa promises genuine South Indian cuisine in a traditional ambiance that reflects the simplicity of homes in South India. Role Description This is a full-time leadership role for a Corporate Executive Chef located in Jaipur. The Executive Chef will be responsible for Overseeing food and recipe standardization across outlets. Creating a kitchen staff training module for quick onboarding of new hires. Controlling food costing Keep track of food-related ratings/feedback on all online platforms including swiggy/zomato. Qualifications The minimum F&B industry experience is 5 years Experience in South Indian Kitchen would be preferred. Food Service and Food & Beverage management skills Culinary Management experience Creativity and innovation in menu planning Strong leadership and communication skills A culinary degree or certification is a plus Show more Show less

Role Description This is a full-time Sous Chef role for Continental cuisines at The Coffee Cartel in Jaipur. The Sous Chef will be responsible for daily food preparation, menu planning, supervising kitchen staff, maintaining food quality and consistency, and ensuring adherence to food safety standards. Qualifications Expertise in continental cuisines including Italian, Mexican & Lebanese. Experience in supervising kitchen staff and maintaining food quality Knowledge of food safety standards and regulations Ability to work in a fast-paced environment and handle pressure Excellent communication and teamwork skills Formal culinary education or certification is a plus Show more Show less