Job Summary: We are looking for a friendly, enthusiastic, and customer-oriented Barista to join our team. As a Barista, you will be responsible for crafting high-quality beverages, delivering excellent customer service, and maintaining a clean and welcoming environment for our guests. Key Responsibilities: Greet customers warmly and guide them through our menu. Prepare and serve coffee, tea, and other beverages to company standards. Operate espresso machines, grinders, and brewing equipment. Maintain knowledge of seasonal offerings and specialty drinks. Handle transactions accurately using a point-of-sale system. Maintain cleanliness and organization of the café and workstations. Restock supplies, ingredients, and merchandise as needed. Follow health, safety, and hygiene guidelines at all times. Work efficiently in a fast-paced environment. Collaborate with team members to ensure smooth daily operations. Qualifications: Previous experience as a Barista or in customer service. Passion for coffee and a willingness to learn. Strong communication and interpersonal skills. Ability to multitask and stay calm under pressure. Attention to detail and commitment to quality. Job Type: Full-time Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person
Key Responsibilities: Manage the sweet box and bakery section, including sweets, packaged desserts, and fresh bakery items. Ensure proper display, labeling, and packaging of all items. Maintain inventory levels, monitor stock expiry, and coordinate replenishment. Ensure adherence to hygiene standards, including storage temperatures and cleanliness. Assist customers with inquiries, custom orders, and product selection. Monitor sales trends and adjust product offerings accordingly. Coordinate with the kitchen or third-party vendors for timely deliveries. Train and supervise section staff if applicable. Handle billing support and packaging for takeaway orders. Conduct regular quality checks and ensure compliance with food safety standards. Requirements: Education: High School Diploma or equivalent; a diploma in hotel management, food technology, or bakery management is a plus. Experience: Minimum 1-2 years in a bakery, sweet shop, or FMCG retail setup. Skills: Knowledge of bakery products Good organizational and inventory management skills Excellent communication and customer service skills Basic understanding of food safety and hygiene practices Job Type: Full-time Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person
The F&B Service Associate is responsible for delivering high-quality service to guests in the restaurant or food service areas. They play a key role in creating a welcoming atmosphere, taking orders, serving food and beverages, and ensuring guest satisfaction. Key Responsibilities: Greet and seat guests in a courteous and professional manner Present menus, offer suggestions, and answer queries regarding food and beverages Take accurate orders and relay them to kitchen/bar staff Serve food and beverages promptly and efficiently Maintain cleanliness and hygiene of service areas, tables, and utensils Ensure timely clearance of used plates, glasses, and cutlery Assist in setting up and closing of the restaurant as per standards Ensure guests have a pleasant dining experience and handle complaints gracefully Coordinate with kitchen and stewarding staff for smooth operations Upsell food and beverage items as per promotions or guest needs Follow all health, safety, and hygiene protocols Maintain stock of service items like cutlery, napkins, condiments, etc. Key Skills and Requirements: 1-3 years of experience in F&B service (freshers may be considered for junior roles) Good communication and interpersonal skills Positive attitude, well-groomed, and customer-focused Ability to work in a team and handle pressure Basic knowledge of food and beverage service standards Flexibility to work in shifts, weekends, and holidays Education: Minimum: 10+2 / Higher Secondary Preferred: Diploma or Certification in Hotel Management or F&B Service Job Type: Permanent Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person
We are seeking a passionate and experienced Executive Chef specializing in authentic and modern Italian cuisine. The candidate will be responsible for overseeing the entire kitchen operation, creating high-quality Italian dishes, ensuring consistency, maintaining kitchen hygiene standards, and leading a team of chefs and kitchen staff. Key Responsibilities: Design and implement authentic Italian menus and seasonal specials. Ensure consistency in taste, presentation, and quality of all dishes. Source high-quality ingredients, including specialty Italian imports. Train and supervise kitchen staff, fostering a culture of discipline, creativity, and hygiene. Manage kitchen budgets, food costing, and inventory control. Collaborate with F&B and front-of-house teams for seamless service. Maintain highest standards of cleanliness and food safety (HACCP/FSMS compliance). Innovate new dishes based on trends in Italian cuisine. Ensure efficient operations during peak hours without compromising quality. Requirements: Minimum 10 years of culinary experience, with at least 5 years in a senior/Executive Chef role. Proven expertise in Italian cuisine – including pasta, risotto, antipasti, wood-fired pizzas, and desserts like tiramisu and panna cotta. Degree/Diploma in Culinary Arts or Hotel Management. Strong leadership and organizational skills. Passion for Italian food, presentation, and culinary innovation. Knowledge of kitchen operations, food cost control, and staff training. Ability to work under pressure and in a fast-paced environment. Preferred: Experience working in luxury hotels or fine-dining Italian restaurants. Exposure to international kitchens or Italian culinary training. Basic knowledge of wines and pairing with Italian food is a plus. Job Types: Full-time, Permanent Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus