Posted:1 week ago|
Platform:
On-site
Full Time
1. OVERSEEING DAILY RESTUARANT OPERATIONS.
2. SUPERWISING STAFF,INCLUDING SERVERS, BARTENDERS, AND HOSTS/ HOSTERS.
3. MANAGING TABLES, ORDERS , AND RESERVATIONS.
4. MAINTAINING RESTUARANT CLEANILESS AND ORGANISATION.
5. SUPPORTING THE MANAGER IN TASKS LIKE SHEDULING AND INVENTORY.
6. STRONG LEADERSHIP AND COMMUNICATION SKILLS.
7. ABILITY TO MULTITASK AND WORK UNDER PRESSURE.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
MINT FLOWER RESTUARANT
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