1. OVERSEEING DAILY RESTUARANT OPERATIONS. 2. SUPERWISING STAFF,INCLUDING SERVERS, BARTENDERS, AND HOSTS/ HOSTERS. 3. MANAGING TABLES, ORDERS , AND RESERVATIONS. 4. MAINTAINING RESTUARANT CLEANILESS AND ORGANISATION. 5. SUPPORTING THE MANAGER IN TASKS LIKE SHEDULING AND INVENTORY. 6. STRONG LEADERSHIP AND COMMUNICATION SKILLS. 7. ABILITY TO MULTITASK AND WORK UNDER PRESSURE. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
1. OVERSEEING DAILY RESTUARANT OPERATIONS. 2. SUPERWISING STAFF,INCLUDING SERVERS, BARTENDERS, AND HOSTS/ HOSTERS. 3. MANAGING TABLES, ORDERS , AND RESERVATIONS. 4. MAINTAINING RESTUARANT CLEANILESS AND ORGANISATION. 5. SUPPORTING THE MANAGER IN TASKS LIKE SHEDULING AND INVENTORY. 6. STRONG LEADERSHIP AND COMMUNICATION SKILLS. 7. ABILITY TO MULTITASK AND WORK UNDER PRESSURE. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person