Restaurant Supervisor/Server

Key Responsibilities:

• Staff Management
• Supervise front-of-house (FOH) staff (waiters, hosts, bussers).
• Assist with scheduling, shift coverage, and team coordination.
• Train new employees and support ongoing development.
• Customer Service
• Greet and interact with guests to ensure satisfaction.
• Handle complaints or concerns professionally and promptly.
• Ensure consistent service quality.
• Operations Oversight
• Ensure cleanliness and organization of dining and work areas.
• Monitor food presentation and portion control.
• Coordinate between kitchen and FOH teams.
• Cash Handling
• Oversee cash register and POS system during shifts.
• Handle end-of-day closing procedures and daily reports.
• Inventory & Supplies
• Monitor stock levels of dining supplies (menus, napkins, condiments).
• Report low stock or maintenance needs to the manager.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Provident Fund

Work Location: In person