Key Responsibilities: Prepare a variety of Indian sweets such as laddu, jalebi, gulab jamun, barfi, rasgulla, mysore pak, badusha, kesari, payasam, and more , fresh every day Maintain consistent taste, texture, and presentation of sweets Manage daily sweet production based on customer demand and orders Ensure proper storage of ingredients and finished products Maintain cleanliness and hygiene in the kitchen and work area Assist in inventory management for ingredients related to sweet preparation Collaborate with kitchen staff and management for menu planning and innovation Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities: Prepare a variety of Indian sweets such as laddu, jalebi, gulab jamun, barfi, rasgulla, mysore pak, badusha, kesari, payasam, and more , fresh every day Maintain consistent taste, texture, and presentation of sweets Manage daily sweet production based on customer demand and orders Ensure proper storage of ingredients and finished products Maintain cleanliness and hygiene in the kitchen and work area Assist in inventory management for ingredients related to sweet preparation Collaborate with kitchen staff and management for menu planning and innovation Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person