Key Responsibilities: Prepare a variety of Indian sweets such as laddu, jalebi, gulab jamun, barfi, rasgulla, mysore pak, badusha, kesari, payasam, and more , fresh every day Maintain consistent taste, texture, and presentation of sweets Manage daily sweet production based on customer demand and orders Ensure proper storage of ingredients and finished products Maintain cleanliness and hygiene in the kitchen and work area Assist in inventory management for ingredients related to sweet preparation Collaborate with kitchen staff and management for menu planning and innovation Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities: Prepare a variety of Indian sweets such as laddu, jalebi, gulab jamun, barfi, rasgulla, mysore pak, badusha, kesari, payasam, and more , fresh every day Maintain consistent taste, texture, and presentation of sweets Manage daily sweet production based on customer demand and orders Ensure proper storage of ingredients and finished products Maintain cleanliness and hygiene in the kitchen and work area Assist in inventory management for ingredients related to sweet preparation Collaborate with kitchen staff and management for menu planning and innovation Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities : Staff Management Supervise front-of-house (FOH) staff (waiters, hosts, bussers). Assist with scheduling, shift coverage, and team coordination. Train new employees and support ongoing development. Customer Service Greet and interact with guests to ensure satisfaction. Handle complaints or concerns professionally and promptly. Ensure consistent service quality. Operations Oversight Ensure cleanliness and organization of dining and work areas. Monitor food presentation and portion control. Coordinate between kitchen and FOH teams. Cash Handling Oversee cash register and POS system during shifts. Handle end-of-day closing procedures and daily reports. Inventory & Supplies Monitor stock levels of dining supplies (menus, napkins, condiments). Report low stock or maintenance needs to the manager. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
We are looking for an experienced South Indian Cook who can prepare a wide range of traditional South Indian dishes, including breakfast (tiffin) items, full meals, and variety rice . The ideal candidate should have hands-on experience, good kitchen hygiene, and the ability to consistently deliver tasty and authentic food. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
We are looking for an experienced South Indian Cook who can prepare a wide range of traditional South Indian dishes, including breakfast (tiffin) items, full meals, and variety rice . The ideal candidate should have hands-on experience, good kitchen hygiene, and the ability to consistently deliver tasty and authentic food. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person