Restaurant Manager

FUNCTIONAL, SUPERVISORY, MANAGERIAL AND ADMINISTRATIVE DUTIES AND RESPONSIBILITIES:

1. Supervise the functions of the department employees, facilities, operations and cost on a daily basis.

2. Monitor and control on an on-going basis:

a. Quality levels of product and service

b. Customer satisfaction and feedback.

c. Operating costs and sales.

d. Sanitation, cleanliness and hygiene of the entire area under his purview.

e. Ensure optimum performance in specific jobs assigned in the above areas.

f. Complying with laid down systems and procedure.

g. Whether SOPs are understood and implemented by the team.

3. To define targets/ goals for the department and make a constant effort to achieve the same.

4. To oversee the services of the outlet in all areas of operations to ensure the highest standards and quality of services at all times.

5. Responsible to maintain revenue/ accounts/ statutory records.

6. Supervise, plan and implement duty roster at the Unit.

7. Responsible to ensure cleanliness and hygiene in all areas of operations.

8. Responsible for resolving all guest issues.

9. Ensure that displays and marques are well maintained and updated at all times.

10. Responsible to control and to monitor cost variances for the following:-

Food and Beverage

HLP

Manpower

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Provident Fund

Work Location: In person