Job Summary: The Production Manager oversees the entire production process in the distillery, ensuring efficiency, quality, and compliance with safety standards. This role involves managing staff, optimizing processes, and maintaining production schedules. Key Responsibilities: Plan, organize, and oversee daily production operations, ensuring targets are met. Supervise distillation, fermentation, and milling teams to ensure seamless workflow. Monitor production metrics, identify inefficiencies, and implement process improvements. Ensure compliance with safety, environmental, and regulatory guidelines. Coordinate with procurement and inventory teams to ensure a steady supply of raw materials. Manage and train production staff, ensuring adherence to best practices. Troubleshoot equipment and process issues to minimize downtime. Maintain production records, prepare reports, and present findings to senior management. Work closely with quality control and maintenance teams to uphold product standards. Qualifications & Skills: Bachelors degree in Chemical Engineering, Food Technology, or a related field. Minimum of 5 years of experience in production management, preferably in a distillery or food processing industry. Strong leadership and team management skills. Knowledge of distillation, fermentation, and milling processes. Familiarity with industry regulations and safety standards. Ability to analyze data and make informed decisions.

Job Summary: The Distillation Operator is responsible for operating and maintaining distillation equipment to ensure the efficient production of high-quality spirits. This role involves monitoring process parameters, troubleshooting issues, and ensuring compliance with safety and quality standards. Key Responsibilities: Operate and monitor distillation columns, condensers, and other related equipment. Adjust process parameters such as temperature, pressure, and flow rates to optimize yield and quality. Perform routine maintenance, cleaning, and sanitation of distillation equipment. Collect and test samples to ensure quality control standards are met. Maintain accurate records of production data, including batch logs and process deviations. Troubleshoot equipment malfunctions and coordinate repairs with the maintenance team. Follow all safety, environmental, and regulatory guidelines to ensure compliance. Work collaboratively with fermentation and milling teams to ensure a smooth production process. Qualifications & Skills: ITI (technical certification preferred). Minimum of 2 years of experience in distillation operations, preferably in a distillery or chemical plant. Strong understanding of distillation principles and equipment. Ability to read and interpret process flow diagrams and technical manuals. Knowledge of safety regulations and quality control standards in a distillery.

Job Summary: The Milling Operator is responsible for the preparation of raw materials by grinding and milling grains to the required specifications for fermentation and distillation. Key Responsibilities: Operate milling equipment such as hammer mills and roller mills to process grains. Adjust grinding settings to achieve the desired particle size for fermentation. Monitor feed rates, moisture levels, and quality of milled product. Perform routine maintenance, cleaning, and sanitation of milling equipment. Ensure proper storage and handling of raw materials to prevent contamination. Maintain accurate logs of milling operations and raw material usage. Identify and resolve equipment issues to minimize downtime. Follow safety and hygiene protocols to ensure compliance with industry regulations. Qualifications & Skills: ITI (technical certification is a plus). Minimum of 5 years of experience in milling operations, preferably in a distillery or food processing plant. Familiarity with milling equipment and grain processing techniques. Knowledge of equipment maintenance and troubleshooting. Strong attention to detail and ability to work in a fast-paced environment.