Company Description Ramee Group of Hotels is an international conglomerate with operations in the GCC and India, founded in 1985. Our core mission is to deliver memorable experiences through our portfolio of over 40 hotels, restaurants, nightlife, and events venues. We are rapidly expanding towards new experiential luxury concepts, such as the 2022 launch of our flagship property in Dubai, Ramee Dream. Our expansion pipeline includes luxury properties in Mumbai, Bangalore, Abu Dhabi, and hotel management contracts across India. Join us and be part of our journey to deliver exceptional guest experiences. Role Description This is a full-time hybrid role for a Housekeeping Supervisor located in Mumbai, with some work-from-home flexibility. The Housekeeping Supervisor will be responsible for overseeing daily housekeeping operations, managing laundry services, ensuring cleanliness and hygiene in all areas, providing excellent customer service, and supervising and training housekeeping staff. The role includes inspecting rooms and public areas, coordinating with other departments, and maintaining inventory of cleaning supplies. Qualifications Supervisory Skills and Housekeeping experience Laundry management skills Customer Service and Communication skills Ability to work independently and in a team Excellent attention to detail and organizational skills Experience in the hospitality industry is a plus Relevant certification or diploma in housekeeping or hospitality management
Company Description Ramee Group of Hotels is an international conglomerate with operations in the GCC and India, founded in 1985 by Chairman Raj Shetty. With a portfolio of over 40 hotels, restaurants, nightlife, and event venues, our mission is to deliver memorable experiences. We are expanding towards experiential luxury concepts, with our flagship property, Ramee Dream, opening in Dubai in 2022 and future properties planned in Mumbai, Bangalore, and Abu Dhabi. Join us and be part of our journey to deliver exceptional guest experiences! Role Description This is a full-time on-site role for a Continental Commi I located in Indore. The Continental Commi I will be responsible for assisting the Demi Chef de Partie in food preparation and maintaining hygiene standards. Key tasks include preparing ingredients, cooking, plating dishes, ensuring kitchen cleanliness, and following safety regulations. The candidate will also help in inventory management and contribute to creating a positive kitchen environment. Qualifications Experience in food preparation, cooking, and plating dishes Knowledge of kitchen hygiene and safety standards Inventory management and ingredient preparation skills Ability to work in a team and contribute to a positive kitchen environment Experience in continental cuisine is an advantage Relevant culinary certification or equivalent experience