Looking for energetic Western background Sous Chef for ADD. Share ur application on karthikeyan.k@radissonblu.com https://harri.com/Radisson-Blu-Guwahati-Kitchen/job/2490985-sous-chef---continental Company Description Radisson Blu is a brand of Radisson Hotel Group, offering stylish living spaces for business and leisure in some of the world’s favorite destinations. With an inviting ambiance and thoughtful touches, our hotels are designed to create memorable experiences. Our attentive team ensures that every small detail enhances your stay at the most desirable locations. Radisson Blu is part of a diverse portfolio that includes Radisson Collection, Radisson RED, and more under the Radisson Hotels umbrella. Role Description This is a full-time on-site role located in Guwahati. The Sous Chef will assist the Executive Chef in managing kitchen operations, maintaining quality control, and overseeing meal preparation. Responsibilities include menu development, supervising kitchen staff, ensuring compliance with health and safety regulations, and managing inventory levels. Qualifications Culinary skills, including meal preparation and menu development Experience in kitchen operations and staff supervision Knowledge of health and safety regulations in a kitchen setting Inventory management and procurement experience Excellent organizational and time management skills Strong leadership and communication abilities Ability to work in a fast-paced environment Relevant certifications or culinary degree preferred