Quality Controller

( Education : Graduation In Food Technology /Chemistry/Micro Biology)

“Knowledge of export standards and documentation will be considered an added advantage.”

• Testing and inspection: Conduct physical, chemical, and sensory tests on raw materials, in-process goods, and finished products to ensure they meet specifications and standards.

Skills and qualifications

• A strong understanding of food safety regulations and quality management systems.
• Attention to detail and strong analytical skills.
• Proficiency in performing laboratory tests and using quality control equipment.
• Ability to work effectively both independently in a lab setting and collaboratively on the production floor.
• Regulatory compliance: Ensure all products and processes comply with local and international food safety regulations, such as HACCP and FSSAI standards.
• Process monitoring: Supervise production lines and facilities to ensure that food is prepared and handled safely and consistently according to standard operating procedures.
• Quality audits: Lead and participate in internal and external audits of facilities and processes to ensure quality standards are met.
• Problem-solving: Investigate quality issues, perform root cause analysis, and lead the implementation of corrective and preventive actions (CAPA).
• Documentation: Maintain detailed records of all inspections, tests, and findings. Ensure all quality control records are accurate and available for review by management and regulatory authorities.
• Cross-functional collaboration: Work with production, research and development, supply chain, and other teams to drive quality initiatives and resolve issues.
• Training: Train and mentor other staff on food safety and quality control procedures.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Education:

• Bachelor's (Preferred)

Experience:

• QC : 3 years (Required)

Work Location: In person