Posted:1 week ago
1. Visit two stores daily for the food safety audits
2. Reduce the customer complaints at the pods
3. Reduce wastage at the pods
4. Able to do training of food safety to store team
5. Must have own bike.
6. Knowledge of FNV products and FMCG products
Free courses, interview questions and practice for each skill.
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Full Time
CIEL HR
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3.0 - 5.0 Lacs P.A.
3.0 - 5.0 Lacs P.A.
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