Posted:1 day ago|
Platform:
On-site
Full Time
Summary
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Qualifications
Basic knowledge in Purchasing/Receiving/Store management, Account preferable / · Basic computer skills particularly in the use of MS Office
Hyatt Regency Kochi
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
kochi, kerala
Salary: Not disclosed
hampi, karnataka
Experience: Not specified
Salary: Not disclosed
Karaikkudi, Tamil Nadu, India
Experience: Not specified
Salary: Not disclosed
kochi, kerala
Salary: Not disclosed
hampi, karnataka
Experience: Not specified
Salary: Not disclosed
Karaikkudi, Tamil Nadu, India
Experience: Not specified
Salary: Not disclosed
