Project Manager

Role purpose

Deliver new dine-in outlets, cloud kitchens and refurbishments for both brands on time, within budget and to brand standard, from site handover to launch.

Key responsibilities

• Planning: Own the project pipeline and schedules for all openings and refurbishments; flag risks to launch

dates early.

• Site feasibility: Run technical surveys (power, water, gas, exhaust, drainage, fire) and estimate capex

before lease sign-off.

• Design: Coordinate with the Design team; approve layouts and kitchen designs suited to each brand's

menu.

• Cost control: Prepare BOQs and budgets, run tenders, negotiate with vendors and verify contractor bills.

• Execution: Manage contractors on site to deliver on schedule, to spec and safely.

• Approvals: Secure fit-out related licences and NOCs (fire, electrical, gas, signage, FSSAI layout).

• Handover: Commission equipment and hand over snag-free outlets to Operations with drawings, warranties

and AMCs.

• Reporting: Share weekly project status and monthly capex reports; maintain brand design and kitchen

standards.

Requirements

• Degree or diploma in Civil Engineering, Architecture, Interior Design or MEP.

• 6–10 years in fit-out projects, including 3+ years in restaurants, QSR, cloud kitchens or retail chains.

• Hands-on knowledge of commercial kitchens, MEP works, BOQs and contractor billing.

• AutoCAD is a must; strong Excel and scheduling skills.

• Strong negotiation and vendor management; calm under tight deadlines.

• Fluent in English and Hindi.

Travel

This role requires frequent travelling to pan-India locations.