Production Manager

1. Production Planning & Execution
• Plan, organize, and oversee the entire manufacturing process for stainless steel cookware and pressure cookers. • Prepare daily, weekly, and monthly production schedules to meet dispatch and sales targets. • Coordinate with the purchase, stores, and dispatch teams to ensure material availability and production continuity. • Optimize utilization of manpower, machines, and materials for maximum productivity.

2. Process & Operations Management
• Supervise all production stages from deep drawing, spinning, buffing, polishing, pressing, welding, and assembly to final packaging. • Ensure adherence to SOPs, process parameters, and quality standards. • Identify and eliminate bottlenecks to improve cycle time and production efficiency. • Implement lean manufacturing practices, 5S, and continuous improvement initiatives.

3. Quality & Compliance
• Ensure that every product meets the company’s quality benchmarks and complies with BIS / ISI / safety standards. • Work closely with the Quality Control team to address process defects, rejections, and rework. • Maintain proper records of inspections, testing, and quality assurance.

4. Team Management & Coordination
• Supervise and train shop-floor supervisors, operators, and technicians to ensure productivity and safety. • Foster a culture of teamwork, discipline, and accountability. • Coordinate with Maintenance and Tool Room teams for preventive and breakdown maintenance of machines.

5. Cost Control & Efficiency Improvement
• Monitor production costs, wastage, and energy consumption, and implement cost-saving measures. • Evaluate machine utilization and recommend equipment upgrades or replacements when required.

6. Documentation & Reporting
• Maintain production records, job cards, and efficiency reports. • Prepare daily production MIS reports and submit to management. • Ensure compliance with company and statutory safety norms.