Production Executive - Food

Role and Responsibilities

1. Production & Operations Management

 Plan, execute, and monitor daily packing operations to meet production targets.

 Ensure proper handling, sorting, and feeding of raw materials into the production line.

 Monitor the entire pouch packing setup including PFS, FFS machines, band sealers, and

weigh-scale machines.

 Coordinate batch changeovers efficiently following changeover procedure to minimize

downtime.

 Basic electrical & mechanical fault diagnosis.

 Knowledge of Preventive Maintenance & TPM systems

2. Manpower Handling & Allocation

 Manage daily workforce allocation across packing lines.

 Brief and assign tasks to operators and helpers at the beginning of each shift.

 Ensure discipline, productivity, and safety awareness among workers.

 Train new manpower on production processes and standard operating procedures.

3. Machine Monitoring & Output Optimization

 Track machine performance and ensure optimum output across packing machines.

 Monitor breakdowns, coordinate with maintenance teams, and ensure timely

resolution.

 Ensure adherence to machine settings to maintain consistent pouch sealing and product

weights.

4. Quality Control & Waste Management

 Ensure proper hygiene and product handling in compliance with FSSAI/GMP guidelines.

 Minimize wastage of Raw Material, packaging material, and finished pouches.

 Monitor weight variations, pouch sealing quality, and reject levels.

 Ensure accurate labelling, coding, and packaging compliance.

 Work place improvement working including 5s, GMP and HACCP procedures.

5. Production Data & Reporting

 Record daily production data including output, downtime, rejects, and wastage.

 Prepare shift production reports, manpower deployment sheets, and machine

performance records.

 Track material consumption and coordinate with stores for timely replenishment.

 Ensure proper documentation as per internal audit & food safety standards. Experience

on ERP, SAP or WMS system.

6. Safety & Compliance

 Ensure all operations follow workplace safety regulations.

 Provide training on safety procedures, Working SOP & enforce PPE usage.

 Report and document incidents, near misses, and unsafe conditions.

Qualifications and Education Requirements

 Diploma/B.Tech with 3-5 years’ experience in food packaging lines with strong

breakdown handling skills, HACCP knowledge & automation exposure.

 Hands-in a food processing/packing unit, preferably in dry fruits, FMCG, or related

sectors.

Preferred Skills

 Advanced Excel skills for trend analysis and process data visualization.

 Experience in supervising workers, training them on SOPs, and ensuring discipline

 Strong understanding of production processes in food/FMCG/packing units.

 Quick decision-making during breakdowns, delays, or quality deviations.

 Good interpersonal skills for smooth inter-department coordination.

 Ability to work under pressure and handle tight production timelines.

 Flexibility to work in shift operations and adapt to operational needs

 Monitoring CCPs: metal detection, sealing, weight control

 TPM adherence & coordination with Maintenance team.

 Driving OEE improvement & reducing wastage.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person