Process Operator

As a skilled and responsible Process Operator, you will be responsible for managing and operating key equipment in a milk processing plant. Your primary goal will be to ensure the smooth and efficient operation of all processing machinery while maintaining product quality and adhering to hygiene and safety standards. Key Responsibilities: - Operate and monitor milk processing equipment such as Pasteurizer, Homogenizer, Cream Separator, and CIP (Clean-In-Place) system. - Conduct batch preparation and Standardization processes. - Ensure proper line setup and maintain smooth product flow for packing operations. - Perform regular equipment checks, adjust settings for optimal performance, and maintain production logs accurately. - Carry out routine cleaning and sanitation of machinery following CIP protocols. - Identify and report any equipment malfunctions or deviations in the process to ensure timely resolution. - Collaborate with Quality, Maintenance, and Packing teams to ensure efficient operations. - Uphold compliance with Good Manufacturing Practices (GMP), food safety, and hygiene standards. Qualifications & Skills: - Diploma/ITI in Dairy Technology, Mechanical, or a relevant field. - Minimum of 3-5 years of experience in milk/curd processing. - Proficiency in milk processing equipment operation and basic troubleshooting. - Understanding of CIP, hygiene, and safety protocols in food processing. - Strong communication and teamwork skills. - Willingness to work in shifts if required. (Note: Additional details of the company were not provided in the job description.),