0 years

1 Lacs

Posted:1 month ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

Cleaning & Hygiene

  • Wash and sanitize all pots, pans, trays, utensils, and kitchen tools.
  • Use appropriate cleaning chemicals and follow hygiene guidelines.
  • Ensure all washed items are dried and stored properly in designated areas.
  • Maintain cleanliness of the pot wash area, sinks, and surrounding stations.
  • Remove waste and keep the work area clean and organized.

Support to Kitchen Team

  • Assist chefs by ensuring pots and utensils are available during meal periods.
  • Handle heavy pots and equipment safely.
  • Report damaged or malfunctioning items to the supervisor.

Equipment Handling

  • Operate dishwashing machines and cleaning equipment correctly.
  • Follow safety procedures to avoid breakages and injuries.

Safety & Compliance

  • Follow all hotel safety, hygiene (HACCP), and food-handling standards.
  • Wear proper PPE (gloves, apron, shoes) at all times.
  • Adhere to grooming standards and departmental SOPs.

Job Type: Full-time

Pay: From ₹12,000.00 per month

Benefits:

  • Food provided

Ability to commute/relocate:

  • Kollam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Location:

  • Kollam, Kerala (Preferred)

Work Location: In person

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