Pastry sous chef

hatti kaapi food and beverage ltd.

2 - 6 years

0 Lacs

karnataka

Posted:1 day ago| Platform: Shine logo

Apply

Skills Required

creativity skills bakery baking skills hygiene knowledge experience in pastry production baking techniques excellent time management organizational skills ability to work in a fastpaced environment culinary degree certification in bakingpastry arts

Work Mode

On-site

Job Type

Full Time

Job Description

**Job Description** **Role Overview:** As a Pastry Sous Chef at Hatti Kaapi Food and Beverage Ltd., located in Bengaluru, you will be responsible for daily baking and cooking tasks. Your role will involve maintaining hygiene standards, utilizing creativity in pastry production, and adhering to baking techniques to ensure high-quality pastries. **Key Responsibilities:** - Daily baking and cooking tasks - Maintaining hygiene standards - Utilizing creativity in pastry production - Adhering to baking techniques **Qualifications Required:** - Bakery and Baking skills - Creativity Skills - Hygiene knowledge - Experience in pastry production and baking techniques - Excellent time management and organizational skills - Ability to work in a fast-paced environment - Previous experience in a similar role is a plus - Culinary degree or certification in Baking/Pastry Arts,

More Jobs at hatti kaapi food and beverage ltd.

Pastry sous chef

karnataka

2.0 - 6.0 yrs

Salary: Not disclosed

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.