PASTRY CHEF

As the Production Manager for all pastry and bakery products at the department, your role involves ensuring efficient operations in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting employee, guest, and owner expectations, thereby contributing to the overall success of outlets and banquets. Key Responsibilities: - Function as the Production Manager for all pastry and bakery products - Ensure that the products meet the hotels standards and financial goals - Oversee the efficient running of the department - Uphold the brand standards and quality of products - Collaborate with the team to maintain a high level of service Qualifications Required: - Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization - Minimum of 2 years of work experience as a Pastry Chef or Assistant Pastry Chef in a larger operation - Good practical, operational, and administrative skills - Must have a flair for creativity in pastry and bakery products In summary, as the Production Manager for pastry and bakery products, you will play a crucial role in ensuring the success of the outlets and banquets by maintaining high standards and achieving financial goals. Your qualifications should include a background in Food Production with pastry specialization and practical experience in a similar role.,