PASTRY CHEF

As the Pastry Chef at our company, your role involves being responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. You will play a crucial role in meeting employee, guest, and owner expectations. Your main responsibility will be to function as the Production Manager for all pastry and bakery products. It is essential to ensure that these products contribute to the overall success of outlets and banquets while adhering to the hotel's standards and financial goals. Key Responsibilities: - Function as the Production Manager for all pastry and bakery products - Ensure that pastry and bakery products contribute to the overall success of outlets and banquets - Adhere to the hotel's standards and financial goals Qualifications Required: - Ideally have an apprenticeship or professional diploma in Food Production with pastry specialization - Minimum 2 years of work experience as a Pastry Chef or Assistant Pastry Chef in a larger operation - Good practical, operational, and adequate administrative skills - Must have a flair for creativity,