About the Role: We are looking for an experienced Quality Manager with proven expertise in the frozen French fries / potato processing industry. The candidate will be responsible for ensuring that all products meet the highest standards of food safety, quality, and compliance, while leading the quality assurance and control team on the production floor. Key Responsibilities: Oversee quality checks at all stages of production – raw potato selection, peeling, cutting, blanching, frying, freezing, and packaging. Ensure compliance with FSSAI, HACCP, ISO, BRC, and export quality standards. Develop and implement SOPs, QA systems, and food safety audits. Monitor yield losses (peel, trimming, nubbins, frying) and work with production to reduce wastage. Lead lab testing of finished products (moisture, oil content, texture, color, microbiology). Train and guide the quality team to maintain hygiene, GMP, and CCP monitoring. Act as the key contact for regulatory authorities, third-party audits, and client quality requirements. Requirements: Bachelor’s/Master’s in Food Technology, Food Science, or related field. 8+ years’ experience in quality management, with at least 3 years in frozen French fries / potato processing. Strong knowledge of quality systems, audits, food safety regulations, and export norms. Hands-on leadership style with the ability to manage both lab and floor-level QA teams. Immediate availability preferred. What We Offer: Competitive salary package. Opportunity to lead quality operations in a growing global brand. Professional growth in a fast-expanding potato processing unit.
Job Title: Drum Dryer Operator – Potato Flakes Company: McPatel Foods Pvt. Ltd. About the Role: We are looking for a skilled drum dryer operator to manage and operate the drum drying equipment in our potato flakes processing line. The candidate will be responsible for ensuring consistent product quality, maintaining equipment efficiency, and following food safety standards. Key Responsibilities: Operate and monitor drum dryer machinery for potato flake production. Adjust steam pressure, drum speed, and feed rate to achieve desired product quality. Conduct regular checks on moisture, texture, and flake thickness. Maintain proper cleaning, sanitization, and safety procedures around the machine. Identify and troubleshoot minor issues with the dryer and coordinate with maintenance when required. Record production data, machine parameters, and downtime accurately. Follow GMP, HACCP, and plant safety guidelines during operations. Requirements: ITI/Diploma or equivalent qualification in Mechanical, Electrical, or Food Processing. Minimum 2 years experience in the food processing industry with drum dryers preferred. Knowledge of steam systems, drying principles, and food safety practices. Ability to work in shifts and handle continuous operations. Good communication and teamwork skills. What We Offer: Competitive salary and benefits. Training and growth opportunities in a modern potato processing facility. A safe and professional working environment.
About the Role: We are looking for a responsible ASRS (Automated Storage and Retrieval System) Operator to manage and oversee operations in our automated warehouse. The role involves handling storage and retrieval activities, monitoring system performance, and ensuring smooth warehouse workflow with a focus on accuracy, safety, and efficiency. Key Responsibilities: Operate and monitor the ASRS system for storage and retrieval of goods. Ensure accurate inventory movement and recordkeeping in SAP/WMS. Perform daily system checks and basic troubleshooting of ASRS equipment. Coordinate with the warehouse team for loading/unloading activities. Maintain safety and hygiene standards as per company policy. Report equipment faults or errors to the maintenance team immediately. Assist in cycle counts and stock verification. Requirements: 12th Pass / Diploma / ITI qualification preferred. Minimum 1–3 years’ experience in warehouse operations; prior ASRS or WMS experience an advantage. Basic knowledge of computers and inventory software (SAP/WMS). Ability to work in shifts and handle high-volume warehouse operations. Strong attention to detail and safety mindset. What We Offer: Competitive salary with shift allowances. Training on the ASRS system and SAP/WMS software. Career growth opportunities in a modern, automated warehouse.
Job Title: Quality Incharge – Potato Flakes Location: Vijapur Company: McPatel Foods Pvt Ltd Experience: Minimum 5 Years Department: Quality Assurance / Quality Control Employment Type: Full-time Job Summary: The Quality Incharge will be responsible for ensuring the highest standards of quality and food safety in the potato flakes production line. The role involves implementing and monitoring quality systems, leading the QA/QC team, conducting inspections, maintaining documentation, and ensuring compliance with regulatory and customer standards. Key Responsibilities: Monitor and control all quality parameters at every stage of potato flake processing—from raw material to final product. Lead a team of quality analysts and ensure proper testing of raw potatoes, intermediate, and finished products. Maintain records and documentation as per FSSAI, HACCP, ISO, and customer audit requirements. Ensure compliance with GMP, GHP, and food safety protocols throughout the production line. Conduct regular plant hygiene inspections, line verifications, and internal audits. Handle customer complaints, investigate root causes, and implement CAPA (Corrective and Preventive Actions). Develop and maintain product specifications, sampling plans, and testing protocols. Coordinate with production, maintenance, and procurement teams to ensure quality standards are met. Train and mentor quality team members to build strong quality culture across the unit. Liaise with regulatory bodies, auditors, and customers during inspections and audits. Required Qualifications & Skills: B.Sc./M.Sc. in Food Technology, Microbiology, Chemistry, or related field. Minimum 5 years of experience in Quality Assurance/Control in a food processing unit (potato flakes or similar). Strong understanding of food safety standards (FSSAI, HACCP, ISO 22000, BRC, etc.). Hands-on experience in lab testing of food products, moisture analysis, and in-process quality checks. Knowledge of process parameters for potato flakes manufacturing. Excellent documentation and reporting skills. Strong leadership and team management abilities. Good communication and coordination skills with cross-functional teams. Preferred: Experience in potato flakes or dehydrated products industry. Exposure to export quality standards and customer audits. Knowledge of SAP or other ERP systems.