Requried skills: Lead Generation Real Estate Leads Closure Sales Marketing Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Work Location: In person Speak with the employer +91 8056583614
Experience: 4 years Requried skills: Vendor Management, Budgeting, TDS GST Balance Sheet Payrool+ Job Type: Full-time Pay: ₹30,000.00 - ₹50,000.00 per month Work Location: In person
Experience: 3+ years required Required Skills: Admin Payroll End to end Recruitment Other Hr Function Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Language: English (Preferred) Work Location: In person
Requried skills: Lead Generation Real Estate Leads Closure Sales Marketing Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Work Location: In person Speak with the employer +91 8056583614
Experience: 2 years Industry: Hotel Experience in hotel industry is must Required Skills: Good Communication Collaboration skill Multi tasking Job Type: Full-time Pay: Up to ₹35,000.00 per month Language: English (Preferred) Hindi (Preferred) Work Location: In person
Experience: 2 years Industry: Hotel Experience in hotel industry is must Required Skills: Good Communication Collaboration skill Multi tasking Job Type: Full-time Pay: Up to ₹35,000.00 per month Language: English (Preferred) Hindi (Preferred) Work Location: In person
Industry: Real estate Experience: 6+ experience Experience in real estate is must. Required skills: Manageing skills, Lead Generation End to end sales Closure with clients Real estate Marketing Job Type: Full-time Pay: ₹60,000.00 - ₹65,000.00 per month Work Location: In person Speak with the employer +91 8056583614
A vital support role focused on maintaining cleanliness, organization, and efficiency in areas like kitchens, dining rooms, and event spaces, while also supporting staff and ensuring compliance with hygiene standards Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Overseeing daily restaurant operations, ensuring high service standards, and leading front-of-house staff to provide an excellent guest experience. Key duties include supervising servers, managing guest interactions, training staff, coordinating with the kitchen, maintaining inventory, and resolving guest concerns Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person
Prepares and cooks authentic dishes like dosa, idli, and sambar, ensuring consistent quality and traditional flavors. Key responsibilities include menu planning, ingredient sourcing, managing inventory, maintaining kitchen hygiene, and training junior staff Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person
Responsible for preparing high-quality, authentic Chinese dishes, managing kitchen operations, and ensuring high standards of food safety, hygiene, and presentation. Key duties include menu planning, sourcing fresh ingredients, leading kitchen staff, maintaining cleanliness, and ensuring food quality, while core requirements often involve formal training or extensive experience in Chinese cuisine and strong knife skills. Core Responsibilities Cuisine & Preparation :Prepare a variety of Chinese dishes, from traditional to modern, using specific techniques like steaming, stir-frying, and boiling. Menu Development :Plan and develop innovative menus, potentially creating new recipes or adapting existing ones to meet market trends and guest preferences. Ingredient Management :Source high-quality, authentic ingredients and manage inventory, ensuring proper storage and rotation. Kitchen Management :Supervise kitchen operations, manage staff, assign tasks, and ensure efficient daily workflows. Quality & Presentation :Ensure consistent, high-quality food, paying attention to taste, texture, portion control, and aesthetically pleasing presentation techniques. Food Safety & Hygiene :Maintain the highest standards of food safety, hygiene, and sanitation throughout the kitchen, ensuring compliance with regulations. Skills & Qualifications Culinary Skills : Proficiency in various Chinese culinary techniques and a strong understanding of traditional recipes and flavors. Experience : Proven experience in a Chinese restaurant or kitchen setting. Kitchen Management : Ability to lead and supervise kitchen staff, manage inventory, and handle day-to-day operations. Attention to Detail : A strong commitment to quality, consistency, and precision in food preparation. Teamwork & Communication : Ability to collaborate effectively with kitchen staff and other departments. Creativity : The ability to innovate, create new dishes, and adapt to customer needs. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person
As a Cook specializing in authentic South Indian cuisine, you will be responsible for preparing and cooking dishes such as dosa, idli, and sambar to ensure consistent quality and traditional flavors. Your key responsibilities will include: - Menu planning to offer a variety of authentic South Indian dishes - Sourcing high-quality ingredients to maintain the authenticity of the cuisine - Managing inventory efficiently to avoid shortages or wastage - Maintaining kitchen hygiene standards to ensure a clean and safe cooking environment - Training junior staff members to uphold the quality and authenticity of the dishes Additionally, you will be working in a full-time capacity at the in-person work location provided. (Note: No additional details about the company were mentioned in the job description),