Posted:1 week ago|
Platform:
On-site
Full Time
Responsible for preparing high-quality, authentic Chinese dishes, managing kitchen operations, and ensuring high standards of food safety, hygiene, and presentation. Key duties include menu planning, sourcing fresh ingredients, leading kitchen staff, maintaining cleanliness, and ensuring food quality, while core requirements often involve formal training or extensive experience in Chinese cuisine and strong knife skills. Core Responsibilities
Skills & Qualifications
Job Type: Full-time
Pay: ₹30,000.00 - ₹40,000.00 per month
Work Location: In person
NXG Talent Lab
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