Posted:1 week ago|
Platform:
On-site
Full Time
Overseeing daily restaurant operations, ensuring high service standards, and leading front-of-house staff to provide an excellent guest experience. Key duties include supervising servers, managing guest interactions, training staff, coordinating with the kitchen, maintaining inventory, and resolving guest concerns
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
NXG Talent Lab
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bengaluru, karnataka
Experience: Not specified
3.0 - 3.6 Lacs P.A.
bengaluru, karnataka
Experience: Not specified
3.0 - 3.6 Lacs P.A.
