Educational Qualification:
M.Sc. in Food Science and Nutrition
Experience:
Minimum of
2 years
of experience in clinical or field-based nutrition research

Required Competencies & Skills:

Strong technical, analytical, and organizational skills
Excellent written and verbal communication skills
Ability to work
independently
as well as within a
collaborative research team
Attention to detail and time management
Experience in
scientific writing
, including manuscripts and project proposals
Familiarity with
standard research protocols
and SOP adherence
Proficient in using research tools and data entry platforms

Roles and Responsibilities:

Project Coordination

Manage and oversee research project activities both at
SJRI
and the
field site in Shivamogga

Participant Interaction & Data Collection

Recruit study participants and conduct interviews, surveys, and nutritional assessments
Handle infants and children during assessments in a sensitive and professional manner

Data Management

Ensure accurate and timely data entry into the project database
Maintain data integrity, confidentiality, and quality throughout the study
Assist in identifying and resolving data discrepancies or inconsistencies

Technical Support

Provide assistance in setting up and calibrating instruments for nutritional assessments
Ensure all procedures are in compliance with established SOPs and protocols

Monitoring & Field Work

Participate in regular field visits to monitor study implementation and ensure protocol adherence

Research Output & Reporting

Contribute to technical reports, presentations, and manuscripts
Support the development of project proposals for funding

Additional Support

Collaborate on other ongoing studies within the
Division of Nutrition
as needed

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