Assist in the daily preparation of salads, sandwiches, juices, and other healthy food products. Follow standardized recipes and portion guidelines to ensure consistency and quality. Maintain cleanliness and organization of the workstation and equipment. Wash, chop, and prepare fruits, vegetables, and other raw materials. Assist in packaging and labeling of food items as per company standards. Comply with all food safety, hygiene, and sanitation guidelines. Support inventory management by checking ingredient stock levels and reporting shortages. Cooperate with senior chefs and kitchen supervisors to meet daily production targets. Participate in quality checks to ensure all items meet the company’s freshness and taste standards. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Key Responsibilities: ✅ Procurement & Sourcing Develop sourcing strategies for seasonal and non-seasonal fruits & vegetables from farms, mandis, and suppliers. Build a reliable vendor network, including farmer-producer organizations (FPOs) and aggregators. Ensure procurement planning based on demand forecasts, pricing trends, and quality standards. ✅ Logistics & Transportation Plan and manage transportation from farms to warehouses and to retail/distribution points. Optimize routing and delivery schedules to minimize spoilage and cost. Coordinate with 3PL (Third Party Logistics) service providers. ✅ Inventory & Warehousing Ensure optimal inventory levels to avoid overstocking or stock-outs. Oversee cold storage and warehouse operations, ensuring proper handling and storage of perishable goods. Implement FIFO/FEFO practices. ✅ Demand Planning & Forecasting Work closely with sales and marketing teams to forecast demand accurately. Align procurement and logistics with demand trends and seasonality. ✅ Quality & Compliance Ensure quality checks at each point in the supply chain. Maintain compliance with food safety, hygiene, FSSAI, and regulatory norms. Reduce wastage and spoilage through timely handling. ✅ Process Improvement & Technology Implement ERP or SCM tools to streamline operations. Monitor key metrics: lead time, inventory turnover, wastage %, delivery accuracy, etc. Drive cost reduction and operational efficiency. ✅ Team Management Lead and mentor SCM team members across sourcing, logistics, and warehouse functions. Coordinate with production, finance, and sales departments. Key Skills & Competencies: Strong knowledge of agri supply chains, perishables handling Vendor development and negotiation skills Inventory and logistics optimization Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Work Location: In person Expected Start Date: 03/07/2025

Key Responsibilities: Handle day-to-day accounting transactions and journal entries. Prepare and maintain financial records such as ledgers, trial balances, and balance sheets. Manage export-import documentation including: Invoice preparation Packing list Bill of lading Letter of Credit (LC) Bank documentation for remittance Coordinate with CHA, freight forwarders, and banks for export-import operations. Monitor accounts payable and receivable, including follow-up on outstanding payments. Support GST filing, TDS, and other statutory compliance. Assist in audits and provide necessary documentation to auditors. Required Skills: Knowledge of export-import procedures and documentation. Proficiency in Tally ERP / Zoho Books / any accounting software. Strong Excel skills (VLOOKUP, Pivot Tables, etc.) Familiarity with GST and TDS regulations. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Language: English (Preferred) Work Location: In person