North indian chef

We are looking for an experienced and passionate North Indian Chef to join our kitchen team. The ideal candidate should have in-depth knowledge of traditional North Indian cuisine, including both vegetarian and non-vegetarian dishes, with expertise in tandoor cooking, curries, breads, and regional specialties. Creativity, consistency, and hygiene are key requirements.

Key Responsibilities:

• Prepare authentic North Indian dishes such as curries, dal, biryani, tandoori items, naan, paratha, and snacks.
• Handle the tandoor and traditional Indian cooking equipment with expertise.
• Maintain high standards of food quality, presentation, and hygiene.
• Plan menus, portion sizes, and food costing in collaboration with management.
• Manage inventory, order supplies, and reduce wastage.
• Ensure compliance with food safety and sanitation standards.
• Train and guide junior kitchen staff or helpers.
• Innovate and introduce seasonal or festive specials as required.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹17,000.00 per month

Benefits:

• Food provided
• Paid time off

Schedule:

• Rotational shift

Work Location: In person