New Product Development - Kolkata

Job Description

Duties and Responsibilities: 1. Product Development: Lead the development and optimization of new premixes and dry-mixes products from concept to commercialization. Design, plan, and execute pilot scale batches, process-scale up activities, and commercialization of new products. Ensure strong sensory science and methodologies are employed in product development and testing. Identify key sensory quality attributes to ensure desirable results in product innovation or reinvention. Create new flavour profiles by blending various ingredients in specific ratios to develop unique and appealing products. Mix and merge flavours and other essences , ensuring the final product meets quality and taste expectations. Engage in R&D initiatives to innovate and enhance existing blends, ensuring they align with market trends and consumer desires. 2. Research and Innovation: Plan, design, and coordinate internal research studies to support product development. Contribute to the evaluation of new scientific technologies and develop unique processes. Perform literature searches and extract relevant information from published protocols and journals. Stay informed about market trends and consumer preferences to guide product innovation. Develop and implement strategies to enhance the sensory attributes and overall quality of products. 3. Process Optimization: Design, plan, and perform process optimization and scale-up operations to ensure efficient production. Provide efficient and robust processes/methods/designs for the manufacture of various products. Resolve process-related technical gaps and improve production processes (new/existing). Coordinate with Quality Assurance in process/product/equipment validations and food safety activities. Implement new technologies and methodologies to improve production efficiency and product quality. 4. Sensory Evaluation: Perform regular taste tests and sensory evaluations to ensure the quality, consistency, and appeal of products. Match or replicate existing flavours to improve or replace them based on cost reduction strategies, supply chain challenges, or shifts in consumer preferences towards cleaner ingredient labels. Conduct tasting sessions to evaluate the flavour, aroma, and overall quality of various samples before making purchasing decisions. Document tasting notes for each sample to inform future buying decisions and product development. Identify and design new methodologies and techniques in sensory science to enhance product development. 5. Market Analysis and Sourcing: Monitor and analyse market trends to stay informed about consumer preferences and competitive offerings. Source high-quality ingredients from reputable suppliers, focusing on production dates, quality inspection certificates, and manufacturer details. Build relationships with producers from recognized regions to ensure access to premium products. Ensure that all purchased ingredients meet company quality standards and align with sustainability practices. 6. Collaboration and Communication: Work closely with internal formulation and development teams to support new product development and testing. Interact and corroborate with other departments to facilitate the transfer of knowledge and implement newly developed products. Network effectively with vendors and peer companies to leverage sensory testing and other collaborative opportunities. Collaborate with production teams to refine blends based on tasting results and consumer feedback. Communicate effectively with stakeholders to ensure alignment on project goals and timelines. 7. Reporting and Documentation: Report and present scientific/technical results internally and contribute to publications and presentations. Ensure all activities are documented according to appropriate SOPs, GMPs, and safety guidelines. Maintain accurate records of formulations, production processes, sensory evaluation results, purchasing decisions, and tasting notes for quality assurance and compliance. Prepare detailed reports and presentations for senior management and other stakeholders. 8. Quality Assurance and Compliance: Ensure that all production processes comply with safety regulations and quality standards to maintain product integrity. Identify and resolve issues related to quality and production efficiency, working closely with production teams to implement solutions. Conduct regular audits and inspections to ensure compliance with regulatory requirements and company standards. Develop and implement quality control procedures to ensure consistent product quality. Interested candidates can share their resumes at mausami.kumar@jaytea.com