Nectorius Foods Manufacturer Private Limited

Job description Job Title : Jr.Chef Location : Vasai- Mumbai We are seeking a passionate and creative Junior Chef to join our kitchen team. As a Junior Chef, you will assist the Head Chef and Sous Chef in preparing high-quality dishes while maintaining kitchen hygiene and food safety standards. This role is ideal for someone with a strong desire to learn and grow in a fast-paced culinary environment. Key Responsibilities : Assist in the preparation of food according to recipes and standards. Help in the day-to-day operations of the kitchen, including food preparation, cleaning, and maintaining kitchen equipment. Follow health and safety regulations while handling food and maintaining kitchen cleanliness. Support senior chefs in preparing meals for the restaurant or hotel guests. Participate in menu planning, ingredient selection, and food presentation. Assist in inventory management and stock checking. Ensure that the food storage procedures are followed correctly to prevent contamination. Maintain consistency and quality in food production. Participate in training sessions and learning new cooking techniques. Work collaboratively with other kitchen staff to ensure timely food service. Skills Required : Passion for cooking and learning culinary arts. Basic knowledge of kitchen equipment and techniques. Strong attention to detail. Good communication skills and the ability to work as part of a team. Ability to work in a fast-paced environment. Basic knowledge of hygiene and safety practices in the kitchen. Educational Qualifications : A degree or diploma in Culinary Arts or related field is preferred. Freshers or candidates with minimal experience in the kitchen are encouraged to apply. Experience : Entry-level position; freshers or those with some experience in a kitchen environment are welcome. Personal Attributes : Positive attitude and willingness to learn. Ability to adapt and handle pressure in a busy environment. Strong time management skills. Requirements Proven experience as a kitchen assistant, line cook, or similar role. Passion for food and willingness to learn new techniques. Ability to work in a fast-paced, high-pressure environment. Strong attention to detail and organizational skills. Flexibility to work evenings, weekends, and holidays as needed. Excellent communication and teamwork skills. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Experience: Chef: 1 year (Required) total work: 1 year (Required) Kindly share your Application in mention below mail id. [email protected] Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Leave encashment Life insurance Paid sick time Provident Fund Schedule: Day shift Work Location: In person