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1 Job openings at Myco Industries
Head Chef - Gluten Free Cloud Kitchen

Andheri East, Mumbai Metropolitan Region

0 - 31 years

INR 2.4 - 4.8 Lacs P.A.

On-site

Full Time

Key Responsibilities: Lead the kitchen operations and menu execution for a gluten-free and partly lactose-free kitchen Develop and refine recipes across Indian, Italian, Indo-Chinese, and Lebanese cuisines Ensure strict compliance with gluten-free and lactose-free protocols – no cross-contamination Manage a small team of cooks/kitchen staff and train them on allergen handling Oversee food safety, hygiene, and quality standards as per FSSAI norms Coordinate with procurement to source fresh, gluten-free ingredients Innovate and introduce seasonal or trending items to keep the menu exciting Support in food plating/styling for delivery-friendly presentation Maintain kitchen inventory, cost control, and minimise wastage Requirements: Minimum 4–7 years of professional kitchen experience, with at least 1–2 years in gluten-free or health-conscious cooking Expertise in at least two or more cuisines from: Indian, Italian, Indo-Chinese, Lebanese Strong knowledge of gluten-free and lactose-free ingredients and cooking techniques Familiarity with food safety, HACCP practices, and allergen management Team leadership and ability to work under pressure in a cloud kitchen setup Creativity, attention to detail, and commitment to clean, healthy cooking Bonus if you have: Formal culinary training or certifications in dietary/nutrition-based cooking Experience working in health-focused or allergen-free kitchens Knowledge of vegan/plant-based cooking techniques Passion for innovation and experimenting with healthy alternatives

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