Company Description mM collective is a group managing boutique hotels and stays through complete white label management. We independently handle story-led properties, offering services such as end-to-end operations, revenue management, marketing, and branding. Our 1 Point of Contact model ensures effortless management by providing a comprehensive suite of solutions for each property. Role Description This contract role for a Marketing Head is a remote position. The Marketing Head will oversee the marketing strategies for various properties, develop innovative campaigns, manage the marketing team, collaborate with other departments to ensure cohesive brand messaging, and analyze market trends to optimize marketing efforts. Daily tasks also include creating and executing digital marketing plans, maintaining relationships with media contacts, and ensuring consistent brand presence across all channels. Qualifications Experience in Marketing Strategy, Campaign Development, and Market Analysis Skills in Digital Marketing, Social Media Management, and Content Marketing Leadership capabilities and Team Management experience Excellent Communication and Interpersonal Skills Ability to work independently and manage remote teams Experience in the hospitality industry is a plus Bachelor's degree in Marketing, Business Administration, or a related field Starting Date: ASAP
Location : Udaipur Role Summary: The Chef will be responsible for planning and creating menus, preparing, and delivering high-quality meals and personalized dining experiences at Manmatha. This includes managing the kitchen, supervising kitchen helpers, overseeing room service, and ensuring guests experience luxury-level culinary service that aligns with the property’s eco-conscious philosophy. Key Responsibilities: Plan and execute menus based on seasonal, locally sourced ingredients, with a focus on sustainability and fine dining presentation. Prepare and serve breakfast, lunch, dinner, and light meals for in-room dining and outdoor dining setups. Oversee and manage room service operations, ensuring fast, and premium service. Coordinate with management to design special dining experiences (barbeques, themed dinners, brunches and wellness-oriented menus). Supervise, train, and guide kitchen assistants or service staff (depending on operational needs) Ensure food safety, kitchen hygiene, and compliance with all health standards. Monitor kitchen inventory, manage vendor relationships, and strictly control food costs. Work closely with the Property Manager to integrate dining with the overall guest experience. Requirements: Service minded with a passion for cooking and hospitality. Proven experience as a Chef or demonstrated training as a Chef (freshers with strong culinary education are recommended to apply). Strong knowledge of Indian and international cuisines to cater to both foreign and local guests. Commitment to sustainability and use of local, seasonal ingredients. Good organizational skills and willingness to multitask. Ability to handle a small but demanding setup. Ability to deliver high-end plating, presentation, and personalized menus. Understanding of luxury guest expectations. Hold a valid driving licence. Qualifications: Culinary degree or diploma from a recognized institute (preferred). Proven experience as a Chef or demonstrated training as a Chef. Chefs fresh out of culinary schools are welcome to apply. Knowledge of food safety and hygiene certifications (highly preferred). Ability to take independent decisions in the kitchen, ensuring smooth service and guest satisfaction without constant supervision. Salary: Competitive salary aligned with industry standards. Accommodation. Opportunity to create signature dining experiences and strengthen your professional profile in boutique hospitality. A respectful, supportive work environment with scope for growth. #Hospitality #India #Udaipur #Chef #Luxury #BoutiqueHotel #EcoRetreat #HeadChef #Manage