Chef

Location

Role Summary:

The Chef will be responsible for planning and creating menus, preparing, and delivering high-quality meals and personalized dining experiences at Manmatha. This includes managing the kitchen, supervising kitchen helpers, overseeing room service, and ensuring guests experience luxury-level culinary service that aligns with the property’s eco-conscious philosophy.

Key Responsibilities:

• Plan and execute menus based on seasonal, locally sourced ingredients, with a focus on sustainability and fine dining presentation.
• Prepare and serve breakfast, lunch, dinner, and light meals for in-room dining and outdoor dining setups.
• Oversee and manage room service operations, ensuring fast, and premium service.
• Coordinate with management to design special dining experiences (barbeques, themed dinners, brunches and wellness-oriented menus).
• Supervise, train, and guide kitchen assistants or service staff (depending on operational needs)
• Ensure food safety, kitchen hygiene, and compliance with all health standards.
• Monitor kitchen inventory, manage vendor relationships, and strictly control food costs.
• Work closely with the Property Manager to integrate dining with the overall guest experience.

Requirements:

• Service minded with a passion for cooking and hospitality.
• Proven experience as a Chef or demonstrated training as a Chef (freshers with strong culinary education are recommended to apply).
• Strong knowledge of Indian and international cuisines to cater to both foreign and local guests.
• Commitment to sustainability and use of local, seasonal ingredients.
• Good organizational skills and willingness to multitask.
• Ability to handle a small but demanding setup.
• Ability to deliver high-end plating, presentation, and personalized menus.
• Understanding of luxury guest expectations.
• Hold a valid driving licence.

Qualifications:

• Culinary degree or diploma from a recognized institute (preferred).
• Proven experience as a Chef or demonstrated training as a Chef.
• Chefs fresh out of culinary schools are welcome to apply.
• Knowledge of food safety and hygiene certifications (highly preferred).
• Ability to take independent decisions in the kitchen, ensuring smooth service and guest satisfaction without constant supervision.

Salary:

• Competitive salary aligned with industry standards.
• Accommodation.
• Opportunity to create signature dining experiences and strengthen your professional profile in boutique hospitality.
• A respectful, supportive work environment with scope for growth.

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