Job Role: Prepare and cook North Indian, South Indian, and Chinese cuisine while maintaining kitchen hygiene, assisting chefs, and ensuring timely food service. Requirements: Experience: Min. 3 years in restaurant/kitchen Education: 10th or below Gender: Male Skills: Expertise in Indian & Chinese cooking Shift: Full-time (Day) Perks & Incentives: On-time attendance bonus Speed service incentive Hygiene & cleanliness rewards Overtime performance bonus