13 Meat Jobs

A Butcher Chef is a culinary professional skilled in both the art of butchery and cooking. They are responsible for preparing various cuts of meat, ensuring they meet the specific needs of the kitchen and are cooked to perfection . This role requires a deep understanding of different meat types, cuts, and preparation techniques, as well as strong knife skills and knowledge of food safety and hygiene. Butchery Skills: Cutting, trimming, and processing meats: This includes breaking down whole animals or primal cuts into specific portions and cuts for various dishes. Understanding meat quality: Assessing the freshness, marbling, and other characteristics of meat to ensure it meets quality standards. Proper storage and handling: Maintaining the cold chain and proper storage conditions to prevent spoilage and maintain food safety. Inventory management: Tracking meat inventory and ordering supplies as needed. Maintaining equipment: Ensuring knives and other butchery tools are sharp and in good working order. Hygiene and Sanitation: Maintaining a clean and sanitary work area and adhering to food safety regulations. Culinary Skills: Following recipes: Preparing meats according to specific recipes and standards. Working with chefs: Collaborating with chefs to develop new recipes and menu items that feature meat. Adapting to different cooking methods: Understanding how different cuts of meat respond to various cooking methods. Presentation: Ensuring the meat is presented attractively for service. Other Responsibilities: Training and mentoring: In some cases, Butcher Chefs may train junior butchers or kitchen staff in butchery techniques. Maintaining a safe and sanitary environment: Ensuring the meat preparation area is clean and safe for both staff and customers. Inventory management: Keeping track of meat inventory, ordering supplies, and minimizing waste. Communication: Effectively communicating with chefs and other kitchen staff to ensure smooth operation.

Job title Assistant Manager - Sales Reports to Area Sales Manager Grade M1 Role Sales JOB OVERVIEW Retail, Wholesale & HORECA Qualifications Qualifications include: Education - Graduate Experience - 4 to 6 Years. Skills / Competencies Technical Competencies 1. Market Knowledge 2. Delegation 3. Communication Skills Should be from frozen foods and sea foods background who have worked and have experienced in handling GTs, MTs & E-Commerce. Work Values Handling General Traders, Modern Traders and Distributors New Store launching Payment collections and Follow ups with the customers Need to delivery promptly Responsible for increasing sales and achieving targets Coordinating with Accounts dept. for Sales orders and Invoice Reporting competitors Activities

Candidates must have experience in Ready-to-Eat Frozen Chicken Products, including: Chicken Nuggets, Fried Chicken Wings & Crispy Fried Chicken

Job Title : Field Sales Executive Seafood Industry Location: Andhra Pradesh (Vijayawada, Visakhapatnam, Guntur, Nellore, Ongole & surrounding regions) Industry: Seafood / Aquaculture / Food & Beverage Company: ScignoHub India Pvt Ltd Salary : Up to 15 LPA (Based on experience and performance) Experience Required: 38 years in B2B or B2C field sales, preferably in seafood, FMCG, or food distribution About Us: ScignoHub is an innovation-driven platform revolutionizing supply chain logistics and distribution in the seafood and agri-based sectors. Our mission is to create a transparent, tech-enabled ecosystem connecting producers, suppliers, and buyers efficiently. Key Responsibilities: Drive on-ground sales of seafood products across retail, HORECA, wholesalers, and institutional buyers. Identify, approach, and onboard new customers while nurturing existing relationships in the Andhra Pradesh region. Work closely with procurement, logistics, and operations teams to ensure timely delivery and customer satisfaction . Generate and track leads through field visits, cold calls, trade events, and industry networks. Conduct market analysis , competitor tracking, and suggest pricing or product changes accordingly. Achieve monthly sales targets , manage customer collections, and provide regular sales reports. Ensure proper product education, sampling, and promotions with clients. Represent ScignoHub's values and uphold compliance, hygiene, and traceability standards in all dealings. Candidate Profile: Proven field sales experience in the seafood industry or FMCG, agri-inputs, food processing sectors. Deep understanding of the local seafood market dynamics in Andhra Pradesh . Strong negotiation, relationship-building, and communication skills. Willingness to travel extensively within assigned territory . Fluency in Telugu and English is preferred. Self-motivated, result-oriented, and comfortable working in a startup environment. Educational Qualification: Bachelor's degree in Business, Marketing, Fisheries, Food Technology , or a related field. MBA is a plus but not mandatory. Why Join ScignoHub? Be part of a high-growth, tech-driven company transforming India's seafood value chain. Attractive incentives, growth opportunities , and performance-based rewards. Work in a dynamic environment with access to cutting-edge technology and logistics.

Bike Mandatory-Local Candidates Preferred-Candidates from FMCG are Food are highly preferred-Kannada, English or Hindi Language preferred-Willing to Travel within Mangalore for Business Development and Revenue Generation.

Candidates from Frozen Food industries are highly preferred. Kannada, English or Hindi Language preferred. Willing to Travel within Mysore for Business Development and Revenue Generation. Incentives, TA, DA Available. Perks and benefits Salary+ Sales incentives +TA+DA

• Minimum 1 years in managing food production Fresh Food in small to medium size plant handling / overseeing Job Description Manage production of food - retort/ fresh/ frozen meals Quality within sampling and actual manufacturing Establish, manage and lead section teams for their respective product lines Maintaining health and safety standards while complying with all external regulations Operating from a factory, ensuring delivery and productivity targets are met. Responsibilities: Overseeing food manufacturing and production processes of their respective sections Execute production schedules Oversee production, manpower and equipment for their respective sections Striving to reduce expenses and increase productivity for their respective product lines Monitoring productivity rates, standards and quality control Training and coaching production team Maintaining hygienic conditions for both employees and the factory itself Implementing safety, health, environment and quality requirements Implementing all the companys procedures and policies Communicating any problems or obstacles to senior management.

Butcher / Kasai Responsibilities : Cutting and dressing of only Goat meat. Managing daily stock & freshness of meat. Handling customer-specific meat part orders (raan, ribs, keema, etc.) Ensuring clean and hygienic work area Assisting in packing & coordinating with delivery staff Eligibility : Minimum 1 years of experience in goat/mutton butchering or related field. Must be skilled in traditional & clean-cutting techniques Honest, hygienic, and punctual Timing: 5:00 AM to 12:00 PM and then 04:00 PM to 09:00 PM Salary: 10000 - 20,000/month Food: Provided (2 meals) Accommodation: Provided by company Bonus: Monthly performance bonus + yearly loyalty bonus Shop Helper Responsibilities : Assist the butcher in cutting, cleaning, and packing Handling customer orders and delivery bags Cleaning of shop area, tools, and freezer Receiving goats/meat from stock center Eligibility: Basic understanding of cleanliness Honest and hardworking attitude No prior experience required but in the same field will be added advantage. Timing: 5:00 AM to 12:00 PM and then 04:00 PM to 09:00 PM Salary: 9,000 12,000/month Food: Provided Stay: Provided (shared room near outlet) Bonus: Monthly + festive bonus

Responsibilities: * Maintain cleanliness & organization of work area * Cut meat, fish & poultry as per requirements. * Label products accurately * Adhere to food safety guidelines * Handle saw machinery efficiently House rent allowance

Role & responsibilities Prospecting leads and contacting them to pitch the product. Creating a short- and long-term sales plan with the intention of achieving the given objectives. Consistently meet revenue goals in accordance with team/organizational goals. Take up the responsibility of opening new outlets during market visits and provide necessary support in terms of elements, and discounts. Build and maintain relationships with existing customers, ensuring their ongoing satisfaction and repeat business. Establishing new business links with new distributors, retailers & customers Respond to customer inquiries, provide product information, and address any concerns or issues. Develop and deliver sales presentations, proposals, and contracts to prospective clients. Monitor industry trends. Competitor activity and market conditions to identify opportunities and threats. Collaborate with other departments, including marketing and production, to ensure product availability and customer satisfaction. Maintain accurate records of sales activities, including customer interactions, sales calls, and revenue generated. Attend trade shows, conferences, and other events to network and promote the company's products. Preferred candidate profile

SALES EXPERIENCE MUST BE ,GOOD COMMUNICATION SKILL,FROZEN FOOD SALES EXPERIENCE FAST PREFERENCE , HORECA DIVISION ,DISTRIBUTOR HANDLING,, FMCG ,FROZEN FOOD EXPERIENCE MUST BE ANY QUREY CALL - 9614129070

Role & responsibilities: Monitor raw material procurement, ensuring availability of stock from local and regional. Developing capabilities to give 2-5% lower prices than the benchmark Responsible for ensuring issues are managed and Product delivery remains on target for cost, time, and quality. Maintain awareness of market trends, seasonal availabilities, monitor local demands, and sales forecasting Preferred candidate profile 1. Qualification: Degree in Veterinary Science (BVSC&AH ) 2. Experience: Minimum 15+ years in Supply of, Dairy, Fresh Meat & Frozen Raw Meat in Wholesale/Retail Store operations, Sales and Marketing & Customer service experience. 3. Required Skills: Good at Communication skills, Good at Computer skills, & Good at Negotiation skills. Candidates with prior experience in the Meat Processing industry. Interested candidates can share their CVs with nibhosale@allana.com

• Minimum 2 years in managing food production Fresh Food in small to medium size plant handling / overseeing Job Description Manage production of food - retort/ fresh/ frozen meals Quality within sampling and actual manufacturing Establish, manage and lead section teams for their respective product lines Maintaining health and safety standards while complying with all external regulations Operating from a factory, ensuring delivery and productivity targets are met. Responsibilities: Overseeing food manufacturing and production processes of their respective sections Execute production schedules Oversee production, manpower and equipment for their respective sections Striving to reduce expenses and increase productivity for their respective product lines Monitoring productivity rates, standards and quality control Training and coaching production team Maintaining hygienic conditions for both employees and the factory itself Implementing safety, health, environment and quality requirements Implementing all the companys procedures and policies Communicating any problems or obstacles to senior management.