Posted:1 day ago| Platform: Linkedin logo

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On-site

Job Type

Full Time

Job Description

  • Posted On: 09 October 2022
  • Posted By: Admin Loker Hotelier
  • Views: 1,765

Maxone Hotel Jayapura, Papua Is Looking For a Talented

  • Sous Chef

Requirements

  • Experience in food production with similar position or at least as CDP in big scale of F&B.
  • Good attitude.
  • Good leadership.
  • Understand about Food Costing & Controlling.
  • Familiar with HACCP / Food Safety & Hygiene.
Please send your (only) application and update CV in file pdf to email: [email protected]
Only shortlisted candidate will be proceeded to interview.

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