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Shri Raghavendra Foods Hospitality logo
Master Chefs Shri Raghavendra Foods Hospitality

1.0 - 4.0 years

3 - 6 Lacs

Hyderabad

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As a Master Chef, you will be responsible for overseeing the culinary operations in a kitchen, leading a team of chefs, and ensuring the highest quality of food preparation. Your role involves menu planning, kitchen management, and maintaining high standards of food safety and hygiene. Responsibilities : Menu Planning : Develop innovative and appealing menus that align with the restaurant's concept and target audience. Stay updated on culinary trends and incorporate new and creative dishes into the menu. Kitchen Management : Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Ensure the kitchen operates efficiently, maintaining high standards of ...

Posted 3 months ago

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