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0.0 - 3.0 years
0 Lacs
pune, maharashtra
On-site
As an Assistant Cook, you play an essential role in the culinary world by offering support to head chefs and ensuring smooth kitchen operations. Your responsibilities include supporting chefs in food preparation and cooking, maintaining a clean and organized kitchen environment, adhering to food safety and hygiene standards, assisting in dish preparation and cooking procedures, monitoring stock, and collaborating with the culinary team to ensure high-quality food and service. Key Responsibilities: - Supporting chefs in the preparation and cooking of food, including cutting and chopping. - Maintaining a clean and organized kitchen environment. - Adhering to food safety and hygiene standards. ...
Posted 1 month ago
8.0 - 13.0 years
0 - 0 Lacs
bangalore, bardhaman, chennai
Remote
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers. To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good restaurant manager is able to multitask and remain calm in stressful situations. Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Kee...
Posted 1 month ago
8.0 - 12.0 years
0 Lacs
kerala
On-site
As a Senior Research & Development Manager at Crust N Crumb Food Ingredients Pvt. Ltd., you will play a crucial role in leading product innovation in cake mixes, bakery ingredients, and confectionery applications. Your extensive expertise in bakery ingredients R&D, along with exposure to seasoning/QSR-style coatings & marinades, will be highly valued in this role. **Key Responsibilities:** - Lead new product development (NPD) for cake mixes, improvers, bakery ingredients, and confectionery solutions. - Drive recipe innovation, optimization, and scale-up from lab to production. - Ensure all formulations meet FSSAI/HACCP/GMP standards. - Support cost optimization through raw material evaluatio...
Posted 1 month ago
4.0 - 8.0 years
0 Lacs
haryana
On-site
As a Chef de Partie (CDP) specializing in Tandoor & Curry, your role involves leading and executing all culinary operations in the Indian Tandoor and Curry sections. You will be responsible for preparing and presenting authentic Indian dishes, maintaining high standards of hygiene and consistency, and supervising junior kitchen staff to ensure smooth kitchen operations. Collaboration on menu development and upholding quality and flavor in every dish are essential aspects of your job. Key Responsibilities: - Prepare, cook, and present a wide variety of traditional Indian dishes, specializing in tandoori items (like naan, roti, kebabs, tikka) and curries (North & South Indian styles). - Operat...
Posted 2 months ago
3.0 - 7.0 years
0 Lacs
sonipat, haryana
On-site
You will be joining our spice manufacturing team as an NPD Executive within the R&D / New Product Development (NPD) department. Reporting to the Head NPD / GM Operations, your primary role will involve developing new spice blends, seasoning mixes, marinades, and other value-added spice-based products. Your responsibilities will include overseeing the entire process from concept creation to commercialization, working closely with R&D, production, marketing, and QA teams. Your key responsibilities will encompass activities such as formulating new spice blends, conducting lab trials, evaluating raw materials, performing sensory evaluations, and ensuring compliance with FSSAI and food safety reg...
Posted 3 months ago
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