Customer Service: Greeting guests warmly and professionally. Answering questions about the menu and making recommendations. Taking accurate food and beverage orders. Ensuring guests are satisfied with their service and addressing any concerns. Order Management: Recording orders accurately and relaying them to the kitchen or bar. Serving food and drinks promptly and courteously. Table Management: Preparing and setting tables for dining, ensuring they are clean and well-arranged. Clearing tables and resetting them for the next guests. General Responsibilities: Maintaining a clean and organized dining area. Knowledge of the menu and daily specials. Promoting special menu items and promotions. Understanding and adhering to the hotel's or restaurant's service standards. Assisting with billing and payment. Following all company and safety policies and procedures. Working as part of a team to ensure optimal service Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Welcome guests with warmth and professionalism; handle check-in and check-out procedures. Manage room reservations and bookings using hotel PMS (Property Management System). Handle guest queries, requests, and complaints efficiently and promptly. Coordinate with housekeeping and other departments to ensure room readiness. Manage phone calls, emails, and walk-in inquiries. Process payments and maintain accurate records of billing and guest folios. Maintain front desk cleanliness and ensure compliance with SOPs. Upsell hotel services such as restaurant, spa, or upgrades when appropriate. Assist in guest registration, assigning rooms, and issuing room keys/cards. Maintain visitor logs and ensure guest identification and security protocols are followed. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Key Responsibilities:1. Kitchen Operations Oversee daily kitchen activities, including food preparation, cooking, and presentation. Ensure consistency, portion control, and quality of all dishes. Maintain proper inventory levels and coordinate with suppliers. Enforce kitchen hygiene, food safety, and sanitation standards. 2. Restaurant (Front-of-House) Operations Supervise dining area setup and cleanliness before, during, and after service. Monitor guest satisfaction and handle complaints professionally. Coordinate with service staff to ensure timely food delivery and excellent customer service. Assist in training servers and hosts on menu knowledge and guest interaction. 3. Team Management Lead, schedule, and motivate both kitchen and service teams. Conduct regular training sessions and team meetings. Address performance issues and foster a positive work environment. 4. Menu & Service Coordination Collaborate with chefs and management to plan and update menus. Ensure kitchen and service teams are aligned on daily specials, promotions, and event menus. Monitor food and beverage quality and presentation. 5. Inventory and Cost Control Manage food, beverage, and supply inventory. Track costs, reduce waste, and control labor expenses. Ensure proper storage and rotation of goods. 6. Customer Experience Greet guests and ensure satisfaction throughout their visit. Resolve guest issues promptly and courteously. Monitor dining room atmosphere and coordinate improvements as needed. 7. Health & Safety Compliance Ensure compliance with all health and safety regulations. Oversee proper food handling and cleanliness in both kitchen and dining areas. Conduct routine checks on kitchen and restaurant equipment. Job Types: Full-time, Permanent Pay: Up to ₹50,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Supervise and coordinate daily restaurant operations and service flow. Greet guests warmly, assist with seating, and ensure high levels of customer satisfaction. Assign duties and supervise service staff including waiters and stewards. Train new staff and provide continuous on-the-job training to ensure service standards are met. Handle guest complaints professionally and resolve issues to their satisfaction. Monitor table settings, cleanliness, and presentation to maintain a high-quality dining environment. Ensure all food and beverage orders are served accurately and on time. Communicate effectively with kitchen staff and management. Ensure compliance with health and safety regulations. Prepare daily shift reports and assist in inventory checks when required. Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities:1. Kitchen Operations Oversee daily kitchen activities, including food preparation, cooking, and presentation. Ensure consistency, portion control, and quality of all dishes. Maintain proper inventory levels and coordinate with suppliers. Enforce kitchen hygiene, food safety, and sanitation standards. 2. Restaurant (Front-of-House) Operations Supervise dining area setup and cleanliness before, during, and after service. Monitor guest satisfaction and handle complaints professionally. Coordinate with service staff to ensure timely food delivery and excellent customer service. Assist in training servers and hosts on menu knowledge and guest interaction. 3. Team Management Lead, schedule, and motivate both kitchen and service teams. Conduct regular training sessions and team meetings. Address performance issues and foster a positive work environment. 4. Menu & Service Coordination Collaborate with chefs and management to plan and update menus. Ensure kitchen and service teams are aligned on daily specials, promotions, and event menus. Monitor food and beverage quality and presentation. 5. Inventory and Cost Control Manage food, beverage, and supply inventory. Track costs, reduce waste, and control labor expenses. Ensure proper storage and rotation of goods. 6. Customer Experience Greet guests and ensure satisfaction throughout their visit. Resolve guest issues promptly and courteously. Monitor dining room atmosphere and coordinate improvements as needed. 7. Health & Safety Compliance Ensure compliance with all health and safety regulations. Oversee proper food handling and cleanliness in both kitchen and dining areas. Conduct routine checks on kitchen and restaurant equipment. Job Types: Full-time, Permanent Pay: Up to ₹50,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Supervise and coordinate daily restaurant operations and service flow. Greet guests warmly, assist with seating, and ensure high levels of customer satisfaction. Assign duties and supervise service staff including waiters and stewards. Train new staff and provide continuous on-the-job training to ensure service standards are met. Handle guest complaints professionally and resolve issues to their satisfaction. Monitor table settings, cleanliness, and presentation to maintain a high-quality dining environment. Ensure all food and beverage orders are served accurately and on time. Communicate effectively with kitchen staff and management. Ensure compliance with health and safety regulations. Prepare daily shift reports and assist in inventory checks when required. Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Work Location: In person