We are seeking an experienced and dynamic Restaurant Waiter to join our team. If you are passionate about the restaurant industry and enjoy delivering excellent customer experiences, we encourage you to apply. Requirements: At least 1 years of experience as a Restaurant Waiter Must be at least 25 years of age. If you meet the above qualifications, please apply with your resume. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Kochin, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

We are seeking an experienced and dynamic Restaurant Waiter to join our team. If you are passionate about the restaurant industry and enjoy delivering excellent customer experiences, we encourage you to apply. Requirements: At least 1 years of experience as a Restaurant Waiter Must be at least 25 years of age. If you meet the above qualifications, please apply with your resume. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Kochin, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

We are hiring a Cashier for our restaurant. The ideal candidate should be trustworthy, good with numbers, and have experience handling billing and customer interactions. Requirements: Previous experience as a cashier (minimum 1 year) Minimum Age - 28 Basic knowledge of computers or POS system. Good communication and customer service skills. *Food and Accommodation available Responsibilities: Handle billing and cash/card transactions at the counter. Manage daily cash register operations. Generate bills using POS software or manual billing. Ensure proper cash handling and daily closing reports. Greet customers politely and assist with basic queries. Coordinate with kitchen and delivery staff when needed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: Cashiering: 1 year (Preferred) Work Location: In person

We are looking for a reliable and experienced Store cum Purchase Executive to manage daily inventory and procurement for our restaurant. You will be responsible for maintaining stock levels, purchasing supplies, and ensuring smooth kitchen operations. Salary - 800 per day Requirements: 2 to 3 years experience in a similar role Age Above 30 years preferred Food and Accommodation Available Key Responsibilities: Maintain accurate records of stock and inventory. Purchase ingredients, kitchen supplies, and consumables at the best prices. Coordinate with vendors and ensure timely delivery of items. Check quality and quantity of incoming goods. Conduct regular stock audits and manage reorder levels. Work closely with the kitchen and accounts teams. Job Type: Full-time Pay: ₹24,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: Purchasing: 1 year (Preferred) Work Location: In person

We are looking for a Juice Maker to join our team! Shop Name: Juice Buddy Location : Lissie Hospital Road, Kaloor Required * Age - Minimum 25 * Should have 2 year Experience * Should know to make Juice, Milk Shake, Falooda, Sandwich, Burger and French Fries Food and Accomodtion available Responsibilities * Prepare fresh juices and shakes * Maintain cleanliness and hygiene *Serve customers politely Shop Name: Juice Buddy Location : Lissie Hospital Road, Kaloor Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Experience: Juice Maker: 1 year (Preferred) Work Location: In person

Chai Buddy is a vibrant and welcoming cafe known for its authentic chai, delicious snacks, and warm hospitality. We take pride in delivering exceptional customer experiences and are looking for a dynamic Restaurant Supervisor to lead our team! Key Responsibilities: Oversee daily operations, ensuring smooth and efficient service. Supervise and train staff to maintain high standards of hospitality. Ensure compliance with health and safety regulations. Handle customer enquiries, feedback, and resolve any issues promptly. Assist in scheduling, cash handling, and sales reporting. Support marketing initiatives and promotions. Requirements: Previous experience in a supervisory role in the food & beverage industry. Industry Experience - 5 to 10 years Age - Minimum 30 Strong leadership and communication skills. Ability to multitask and work in a fast-paced environment. Passion for excellent customer service. Knowledge of food safety regulations. Job Type: Full-time Pay: ₹24,000.00 - ₹30,000.00 per month Benefits: Food provided Experience: Restaurant management: 3 years (Preferred) Work Location: In person

We are hiring a Cashier for our restaurant. The ideal candidate should be trustworthy, good with numbers, and have experience handling billing and customer interactions. Requirements: Previous experience as a cashier (minimum 1 year) Minimum Age - 28 Basic knowledge of computers or POS system. Good communication and customer service skills. *Food and Accommodation available Responsibilities: Handle billing and cash/card transactions at the counter. Manage daily cash register operations. Generate bills using POS software or manual billing. Ensure proper cash handling and daily closing reports. Greet customers politely and assist with basic queries. Coordinate with kitchen and delivery staff when needed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: Cashiering: 1 year (Preferred) Work Location: In person

We are looking for a reliable and experienced Store cum Purchase Executive to manage daily inventory and procurement for our restaurant. You will be responsible for maintaining stock levels, purchasing supplies, and ensuring smooth kitchen operations. Salary - 800 per day Requirements: 2 to 3 years experience in a similar role Age Above 30 years preferred Food and Accommodation Available Key Responsibilities: Maintain accurate records of stock and inventory. Purchase ingredients, kitchen supplies, and consumables at the best prices. Coordinate with vendors and ensure timely delivery of items. Check quality and quantity of incoming goods. Conduct regular stock audits and manage reorder levels. Work closely with the kitchen and accounts teams. Job Type: Full-time Pay: ₹24,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: Purchasing: 1 year (Preferred) Work Location: In person

We are looking for a Juice Maker to join our team! Shop Name: Juice Buddy Location : Lissie Hospital Road, Kaloor Required * Age - Minimum 25 * Should have 2 year Experience * Should know to make Juice, Milk Shake, Falooda, Sandwich, Burger and French Fries Food and Accomodtion available Responsibilities * Prepare fresh juices and shakes * Maintain cleanliness and hygiene *Serve customers politely Shop Name: Juice Buddy Location : Lissie Hospital Road, Kaloor Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Experience: Juice Maker: 1 year (Preferred) Work Location: In person

Chai Buddy is a vibrant and welcoming cafe known for its authentic chai, delicious snacks, and warm hospitality. We take pride in delivering exceptional customer experiences and are looking for a dynamic Restaurant Supervisor to lead our team! Key Responsibilities: Oversee daily operations, ensuring smooth and efficient service. Supervise and train staff to maintain high standards of hospitality. Ensure compliance with health and safety regulations. Handle customer enquiries, feedback, and resolve any issues promptly. Assist in scheduling, cash handling, and sales reporting. Support marketing initiatives and promotions. Requirements: Previous experience in a supervisory role in the food & beverage industry. Industry Experience - 5 to 10 years Age - Minimum 30 Strong leadership and communication skills. Ability to multitask and work in a fast-paced environment. Passion for excellent customer service. Knowledge of food safety regulations. Job Type: Full-time Pay: ₹24,000.00 - ₹30,000.00 per month Benefits: Food provided Experience: Restaurant management: 3 years (Preferred) Work Location: In person